TAPIOCA DE CUSCUZ -- Cuscuz de Frigideira!

Have you ever seen a fried couscous like this? Also known as couscous tapioca. This recipe is a novelty here at home. And look, people are addicted. It's super simple to do. Use a few ingredients and the result is wonderful. Let's start by preparing the dough. In a small bowl. Put the cornflour. Which is this flaked cornflour. Unlike the fubá, which is very thin. The cornflour has this flaked appearance here. Add 6 tablespoons. More or less full. Without exaggerating, but also without scraping the spoon. Like this. Now put half a teaspoon of salt and mix. At this point, let's melt 1 tablespoon of butter in the microwave. And mix in the dough. And look, if you're enjoying the recipe so far. Already leave a like here in the video. This helps me a lot. To continue bringing these creative recipes that I know you love. After the butter, let's put half a cup of warm water. Water is essential to hydrate the flake. Mix everything. And leave the dough resting for about 5 minutes. In this time, the flake will absorb all the water. And it will be well hydrated. But in the meantime. Already prepare the frying pan. I'm using an average. With 20 centimeters in diameter. And it is important that it is non-sticky. To prevent the cheese from sticking. Grease with a little butter. And now comes the cat's jump. Line the bottom of the frying pan with slices of mozzarella cheese. This will form that golden, crispy and delicious shell. Around the couscous. In addition to giving a structure. It will help a lot when we need to fold in half. Now turn the fire very low. And as soon as the cheese starts to melt. Turn off. Now comes our dough. Spread over the cheese. With the help of a spoon. Leveling. As if it were a tapioca. Without pressing. Just distribute it evenly. Even in the corners. Covering all the cheese underneath. And ensuring that everything is on top of the cheese. Now turn the fire back on. At least. And cover the frying pan. This step is essential. The steam is what will cook the dough correctly. The time will depend on your stove. Here it was between 5 to 7 minutes. But the ideal is to observe. When the dough is firm. Dry on top. And united. It's ready. At this point. It's time for the filling. Today I'm just using mozzarella cheese. But you can use whatever you have there in your house. Use your creativity. It can be shredded chicken. Tomato. Cheese. Whatever you want. Now turn off the fire. And carefully. Fold with the help of a spatula. And it's ready. Look at this wonder. It's beautiful. With this golden cheese shell. But the best is that it is a delight. Super light. Tasty. Ideal for breakfast. Or for a lighter dinner. And with a coffee. There is no mistake. It is guaranteed success. If you liked the recipe. Sign up here on the channel. Activate the bell. Because there is always a new recipe coming here. And follow me on Instagram too. And there I post several other ideas of creative and different recipes. Here is Adensina. And until next time.