Man eats freshly caught bluefin tuna raw, but the taste is hard to describe

The man just caught the bluefin tuna and started cleaning up the internal organs. And the purpose of doing this is actually to eat a top delicacy in the belly of the fish. But this part doesn't taste as good as the legend. After a few people ate a bite, they vomited. As we all know, bluefin tuna is an expensive delicacy. But if the fish is not processed, the taste is difficult to swallow. So the first thing fishermen do when they catch bluefin tuna is to cool it down and degrease it. These three important steps are indispensable. Otherwise, it will affect the taste of the fish. Then pull it to the deck as soon as possible to clean up the internal organs to prevent bacteria from accumulating and acid accumulation. After the internal organs are cleaned, put ice on the horse and let the fish remain at a low temperature. Then put it back on the shore and put it in the freezer to cool it down. Only fish that have been processed in this way will taste good. Fishermen can also choose to sell the fish. There are a lot of fish dealers at the pier. Fat brother caught a big fish and went back to the pier today. The size of this fish is close to 3 meters. After the middleman cut off the head and tail of the fish, it weighed 344 pounds. Only the weight is not enough. The middleman also has to evaluate the quality of the fish to give the price. The fish looks very rich in fat and the color is very beautiful. Finally, the middleman took this fish at a price of $21 per pound. Fat brother bought this fish for $7,224. Don't mention how happy the two of them are.