🔴BU TURŞUYU YAPMADAN BİRDAHA KIŞA GİRMEK İSTEMEYECEKSİNİZ.YAPİP YEMELERE DOYAMAYACAKSİNİZ.

Hello everyone. Welcome to my floral kitchen channel. I'm not exaggerating at all for you today. I shared a wonderful pickled pepper recipe that I make kilos of every year . Its name is fish pepper pickle. It's really delicious. Especially if you do it with this method, it will be number 10. I am very confident in my recipe and method . As I said, this is one of the recipes I make every year . Make this pickle with this method without any second thoughts and with peace of mind . It will be truly delicious. By the way, this pepper and its name is fish pepper. You can easily find it at sympa- zars. If you cannot find this pepper, you can make this pickle in the same way with the helapen peppers I have shown. I will share all the details with you in the following stages of my video. By the way, if you are not yet subscribed to my channel, I kindly ask you to subscribe, turn on the notification bell and watch this video until the end, and then I will start my recipe right away. I have prepared all the ingredients needed for my fish pepper pickle recipe. Now I'm starting to make the pickles. I will write down all the details of these materials one by one in the description section. I have been making this pickle this way for years. First of all, I used medium sized jars inside the sterilized, that is, clean jars . I add a tablespoon of rock salt to almost all jars . Then I add approximately a teaspoon of granulated sugar to the same jars . By the way, I would be very happy if you could write in the comments section which country or city you are watching me from . I would like to thank each and every one of you in advance . I add three tablespoons of olive oil to each jar. I add an average of 3-4 cloves of garlic to each jar. And finally, I add the grape vinegar . In each jar, add less than half a glass of water, that is, a quarter of a glass, which means that again, measuring with a tablespoon makes 7 tablespoons. I add a quarter cup of grape vinegar. You will see this method here for the first time. I can tell you that it is a secret method that I have been using for years. It will really be so delicious that you will see it at the end of my video. Well, this method will be both easy and guaranteed . Therefore, you can make this pickle with peace of mind just as you have seen . After mixing all the ingredients well, I start roasting the peppers. Thanks to the ember machine, I will quickly roast the peppers, fill them into jars, and close the lids of the jars, thus creating the pickle . You can find this kozmatik everywhere. If you do not have a kozmatik at home, you can also do these operations with a teflon pan . And now we come to the most important point. As you can see, I arranged the bottles I had prepared around the cosmatic like this. The reason I do this is to keep the bottles warm. Of course, ensuring that the liquids inside boil. So the closer you can get it, the better. Of course, if you don't have such a combustor at home, you can also do this with a pan . If I had made it with a pan, I would have also placed the bottles around it . As you can see, I immediately start filling the roasted peppers into a bottle . The more pepper we fill the bottles with, the better it will be. So please don't forget to press down. I have been doing this method for years and it works incredibly quickly. But you definitely need to follow the tips I gave you . The bottles are boiling so much that I have it around right now and I add the boiling peppers in it really gives an incredible length in shelf life . I haven't encountered any problems so far. I hope you don't encounter it either. Of course, it is very important that you follow the tips I have given . Ş I filled the bottle as much as I could. I want to show you this up close right now . As you can see, the bottle has already boiled. I filled the peppers as much as I could. Well, olive oil and vinegar were also boiling in it, of course, because it was next to the stove. So it is a reliable method. I've been doing it this way for years. I'm sure you won't have any problems either. After filling the bottle as much as I could, I immediately closed it tightly with the disposable jar lid and immediately took this jar and put a cover inside. You definitely need to do this . Again, this is one of the important tips. You should definitely wrap the bottles with a blanket to keep them warm . I'm starting to make the second bottle. As you can see, I quickly start adding the roasted peppers to the jars. By the way, of course, I put the bottle in the warmest area. Of course, the place where the jar was before was the first, and since I knew that the place where the jar was was very hot, I put the second jar there as well. I will continue making the pickles by placing the other jars in the same place. After closing the lid tightly, I continue to put it back into the cover as you can see . And now a whole day has passed. I checked the jars. It had completely cooled down now. In other words, the onion remained completely covered in this cover. From now on, I will immediately store these jars in a dark, cool place. Definitely not in sunlight or in a hot place . You must store it in a dark and cool place. I made all these jars very quickly and practically without tiring myself, using the method you just watched. I'm sure that when you do it with this method, you will do it really easily. Those who know fish pepper know it. I want to explain it immediately for those who don't know. It is a meaty pepper and also a hot pepper. It is an incredibly delicious pepper. Just tasting it once will be enough. I am sure you will always want to eat this pickle. I am that assertive. I am very confident in my recipe. I am very confident in my measurements . This is a pickle recipe that I have been making for years. I will write all the details of my materials in the description section . After a day has passed, I want to open a jar and show it to you. Look, the image really tells it all. Well, it was a delicious pickle. As I said, just tasting it will be enough. So I'm ending this video here. It really was an incredibly delicious pickle. Thank you very much for watching me. I would like to thank each and every one of you for liking this video you just watched and say goodbye for now. Hope to see you again tomorrow in my new video. Goodbye.