👌1 BEZE İLE ŞİPŞAK YAPTIM YİYENLER ÇOK BEĞENDİ 🙌EN KOLAY EN LEZZETLİ TARİF.

Hello everyone, welcome to my channel. Today I'm sharing an amazing poppy seed roll recipe. Moreover, I did it using just one thread. You don't need to open each individual bead. You will immediately make this recipe. It will be incredibly delicious. It will also be soft. It will fit perfectly according to the dimensions you provided. I recommend you try this recipe right away. It's truly a ten-out-of-ten dough recipe. First, pour one cup of warm water into a bowl. A glass of lukewarm water. Half a cup of sunflower oil. One packet of dry yeast. One teaspoon of salt. I added a tablespoon of powdered sugar. Finally, I added a total of five and a half cups of flour. You know that in all my recipe videos, I use a sandal water cup of 200 milliliters. I will write down all the details of these materials one by one in the description section. By the way, if you liked this video, you can share it completely free of charge. You can press the like button. Meanwhile, the value that has reached this point is also followed by my followers. I kindly request a message in the comments section once again, as always. This could be a flower. It could be an insect. Or it could be any message. It doesn't matter at all. If you have any information or experience related to this topic as well. I would be very happy if you shared it with me. I am thanking everyone individually in advance. I carefully placed Hamuru in its place for about 3 or 4 minutes. Now quickly cover it up. I will wait for it to rise for 50 or 45 minutes. While walking on the hamur. Now I'm starting to prepare my opium right away. I will use about 200 or 250 grams of poppy. I'm going to use opium poppy. If you have black poppy, take it in your hand. Of course, you can use black opium as well. A little more than half a glass of water. After adding ayçek oil. I'm mixing it nicely. It must have a completely spreadable consistency. It will be sufficient. If there is little sesame oil. You may add more. Knead the dough for one hour. I'm stuck on the same thing. Of course, fermentation here is very important. Because of all the gases and yeast smell inside it. You are distributing it. Immediately after curdling. Slightly dust the counter. As far as I could open it with my hands. I'm starting to open. It was a soft dough that stuck to the surface. Of course, the less flour we use from now on, the better. It would be so good. You can also use flour when necessary. Of course, Hamurun should be soft. It will enhance the flavor. Therefore, the measurements I have provided. It will be like this. If you do it according to this. You will not encounter any problems. Because if we make this cookie with a firm dough. It will be a bit tasteless. Therefore, the measurements I provided will fit perfectly. Applying pressure with my fingers. Apply light pressure. As you can see, I'm opening it as far as I can. As I said, if necessary. You can get help from him. After completing the enlargement process with my hands. With assistance from the OKLAV. I'm still continuing to open it. As far as I can open the eye. I opened it very slightly. Please check once more with me. Then I immediately start rubbing the hashish. If you want the pastry to be sweet. After smoking the hookah. 3 tablespoons worth. You can sprinkle powdered sugar. Of course, you first need to sprinkle the hashish. You can also add powdered sugar if desired. If you have walnuts at home. You have finely minced it. Let it not be too large. You can sprinkle walnuts. After joining both ends of the yufka. I'm still cultivating opium poppies. I recommend that you use opium poppy. It will really be delicious. Anyway, to the end of the video as well. You will see it in great detail. I folded the tissue. As you can see, incidentally. Also with the help of a hammer. Easily, if the dough doesn't stick to the work surface. It also makes removal easy. These dough cards are really something. It's very useful. Now I'm doing it again with the help of a car. I could open the ornament I participated in as far as I could. I'll try to open it very carefully. Even if this is your first time dealing with dough. You will easily prepare this recipe. Not in any way at all. No skill or expertise is required. As you have seen. Easily and effortlessly, without any difficulty. I've brought it this far. You will easily accomplish it. As you have seen. I easily gave it the shape. Ben size yine detaylı bir şekilde. I want to show it to you from the other side. As you have seen. I took one strip. Forward with one hand. Pulling back with the other hand. As you have seen. I'm giving you the shape easily. Without compressing too much. Now immediately. Shaping it into a gülböreği. I will have finished it now. Here it is, so easy to make. Please, excuse me. Let's not squeeze it. Let's not get too tight. Because it had to be cooked. For the sake of telling you. To ensure it remains soft. Let's not wrap it up too tightly. Let's loosen it up a bit. In a very short time. As you have seen. To all the buns. I easily gave it the shape. Now for the tray yeast. I will rest for 20 minutes. Then brush with egg yolk. I'm going to put it in the oven to bake right away. Rested for 20 minutes. As you have seen. It swelled up very beautifully. Now I'm spreading the egg yolk. Meanwhile, after thoroughly whisking the egg yolks. I added a small amount of olive oil to it. 1 to 2 tablespoons worth. Or you can use sunflower oil as well. I opened it in the oven. The oven is currently heating up to 200 degrees. I'm adding a little bit of walnuts. As you wish, as I said. You can also use a large amount of walnuts in it. The pastries are baked now. In a 200-degree oven. It will be baked in approximately 30 or 35 minutes. Let's be careful. I've just taken the tray out of the oven. In a 200-degree oven. It baked in approximately 30 minutes. It became very soft. She blushed as if she were truly embarrassed. It becomes hard when we take it out of the oven. It will be soft and, at the same time, layered, within 10 minutes. It's very hot right now, but you'll see the inside in detail shortly. You can place it in the freezer. You can place them in freezer bags after cooling. It is truly a delicious pastry recipe. After seeing it, I'm sure you'll love it very much. I would like to show you a piece of baklava in detail right away. As you can see. He got very excited. At the same time, it also became soft. It's a very simple bread recipe. The recipients I mentioned will arrive exactly as promised. Such a beautiful, easy, and practical recipe. I am very happy to share this with you. Try it without hesitation, with a peaceful heart. You won't regret it. And thus, I'm concluding this video here. Thank you very much for watching. Wishing to see you again in my new video tomorrow. Goodbye.