How to Make Homemade Loaded Sloppy Joe Nachos Using Ruffle Chips | No Oven Recipe

Be sure to cook. Today we're going to be doing Meatball Subs. We're going to do everything homemade. And I'm going to add a little Creole seasoning inside of there. I'm going to give this a great stir. That sounds good and good to go. I hear you. Yes. Oh my god. That is wonderful. So, that was about 4-5 Welcome back to another episode of Be Sure To Cook. Today, we're making an easy cheesy sloppy joe crunch. Something that I created. My family loves it and I hope you do too. So stay tuned and let's do this. Okay, our first thing that we're doing I'm already starting to slice up some onions. Now I don't need to slice onions. I need these to be diced. But I like to slice my onions. This has already been washed and rinsed off. And we'll rinse these off again because I do it more than one time. I'm just dicing these up. Okay, why I call this the easy cheesy because it's supposed to be easy. So I can do this the hard way, which is not really the hard way for me, but for maybe you if you don't want to make your homemade sloppy joe mix. So this is going to be more like an easy way and it's using your favorite can of sloppy joe mix. So you can get any type of can of sloppy joe mix that you want and you're going to follow this recipe. Okay, after I rinse off my tomato and we're going to dice these tomatoes. And we have diced tomatoes. And I'm going to rinse these tomatoes off. So I'm just going to make little dices. And I want these small tomatoes because it's supposed to be really thin and small. I don't want big hunks of tomatoes on there. And I want real small pieces. Let me show you. You know, like little bitty dice size. So we're going to do all these. We're going to get enough just for the party. And we're just going to show you all how to do this. Alright, so when I actually kind of thought of this dish, I thought, you know what? It actually came to me and I thought, oh my god. And when I tried it, I was just overwhelmed and very, very shocked. So let's do this. So now we're going to need some tomatoes and we're going to rinse these tomatoes. And we're going to rinse these where we get all these little seeds because we don't want any slimy. I call these my dry tomatoes. And what I mean when I say dry is I put these in a strainer with a hose and I want to rinse this in real cold water and I want to keep mixing up the tomatoes so all the seeds can go away from them. Alright, I'm using about a pound of ground beef. But you can use more. Like I said, it's just me and a party of four and a pound of this would be wonderful. This is about a pound. I think I got too much. This is about a pound. I put extra talking. So, okay, so I'm doing a pound of ground beef and we're using a can of your favorite sloppy joe mix. Unless you like to take your sloppy joe and make it homemade and like I said, I do that also. But it's supposed to be a quick and easy. So quick and easy for me and a nice cheesy. Hey, just use your favorite can. Okay, the rest of our ingredients. We're going to be using a barbecue sauce of your choice. Whatever barbecue sauce you want. You can make your own barbecue sauce if you happen to do that. I can do that too. And this is your manwich mix or you can make your homemade. And of course we're going to be using our Mrs. Dash blend because I know I use this in everything that I do. But let me tell you why. It has, if you read the back of it, it has a whole bunch of different seasons. And it's already in there and you can just use it and you're going to get an equal amount of portion of every season. So free to see if you like any of the seasons. I happen to love it because it's probably about what I'm going to use in everything anyway. And I'm adding some smoked paprika this time. And I have some thyme. Okay, I've got a nice hot pan. Actually, it's not a frying pan. It's just a regular old, you know, pan that you would boil stuff in. I like it better. It keeps me with mixing and mashing better. That's just me. But if you have a skillet that you want and this is a pan. If you have a skillet that you want to use, you can. But I have a pan because I get to beat it up on the side and I don't have to worry about it flipping out of the pan. And here it goes. It's nice and hot. I want to hear that sizzle. And there it is. That great sizzle. I'm going to put that burger meat in there. And this is great burger meat. I get my butcher. I go to a store that I can get it already ground up and it's fresh that day. I don't have to worry about, you know, something sitting in the store and I don't know how long it's been there. They do this every day. You can get it fresh and ground it up every day. Okay, I'm going to go ahead and throw those onions right on in here all the way. And I want those to cook right there with my meat and get all of these all chopped up. I mean, all mixed up in here. And I'm going to be also adding my seasonings in here. So this is cooking and I've got this cooking. I want to add these in here because I want this to cook with this. In the meantime, let's start adding some of our seasonings. I've got some thyme. I'm going to sprinkle some thyme in here. Oop, not too much. Maybe just, you know, maybe a half of one-fourth teaspoon. And I'm going to add a little bit of this smoked paprika and some Mrs. Dash blend. Just a little bit. You don't want to over season, you know, because you want to, you've got so much stuff that's going on this dish. And then we're going to add about a one-fourth teaspoon of garlic powder. If you like more, you can. And then we have some fresh cracked black pepper. Just a couple swirls of fresh cracked black pepper. And that's it. We're going to just start smashing and letting this cook and mixing all those onions inside this meat. Okay, I've got some Mexican cheese here and it's shredded. I like Mexican cheese. I'm going to put it in a bowl here. Okay, I am rinsed and washed off my can. I have a can of nacho cheese. Now, you actually want the nacho kind. Or you can get the regular. If you don't like nacho cheese, that's fine. I'm opening up a can of nacho cheese because I'm going to put it in a bowl and I'm going to melt this. You can get any nacho cheese that you want. Anything that you like as nachos. You can get the white queso. I'm putting a little bit in here. And I'm going to melt this. Let's get back over here to our meat. I hear it cooking. Alright, so see, and I'm going to pull that up. See, I can get some chunky. That's a big chunk, right? And I'm just going to mix this up. Break it up a little bit and let this keep ripping. He's going to get a little chunks. And I'm going to get a little bit of what he calls powdery. It's just mixed up. But I like mine like a taco meat. He likes his like, I don't know. Okay, guys. And then I have also some jalapenos. Oh, that was hard to open. Okay, so I got me some jalapenos. If you like jalapenos, you do not have to have jalapenos if you want to. This makes the dish a little bit more better for me. I happen to like jalapenos. See how it's hardly any oil? But to make sure if you don't want any oil, because this is not that much oil at all, we're still going to drain this a little bit and then we're going to start putting in our sauce. Okay, there is the drainage. Careful, our meat's still in there, but it's nothing in there but meat. And we're just going to drain the majority of all. Lay my meat back into the pot. I'm going to put my meat back in the pot while it's still cooking. Making sure I get all of those crumbles and onions back in here. And I'm going to dispose of the rest of my container and I'm going to take some of my sauce and I'm going to add half of it in here and I'm going to mix this around and get this all stirred up. Getting that sloppy because I don't want it to be... I'm going to turn this down, guys. And then I'm going to add in my two tablespoons of my famous extra spicy barbecue. Yeah! I mean, this is just my recipe. And then you got those onions. But if you want to really fancy this up, guys, I'm going to tell you, you can use a whole can but I don't really want it to be super but super saucy. And that's what I'm not looking for. And I'm going to let that cook out and bring that down. And that's about all the sauce that I'm going to be putting in here. Okay. I added me a little pack of sugar. Just one little packet a tablespoon of sugar. I mean a teaspoon of sugar. Okay. Everything is complete. Here is my sloppy joe mix with onions. I have my melted nacho cheese. I have my tomatoes my cheese and my jalapeno peppers. Alrighty. This is what we're using, guys. We're using ruffle potato chips. Okay. We're going to lay down our ruffle potato chips. Just the way they are. Out of the bag. If you want to heat these up, you can. We're going to add some cheese. And this cheese is a Mexican cheese. It's a little bit of all different types of cheese. Queso. It's a little bit. It's got cheddar. We're just going to sprinkle that all over. Just like nachos. Yes. Just like nachos. And then that wonderful meat that we made. Remember? It's all nice and hot. And we're just going to take it and we're just going to sprinkle this meat all over it. Oh my God. It's got so many different flavors in here. We're just going to make sure this meat gets enough over. You can get a couple of you know, you can spread it however you want it. I spread it where I want it to be everywhere. All over. So every chip can get some meat. We're going to add a little bit more cheese on here. And then guess what guys? We're getting that nacho. That nacho filling. We're going to just drizzle nacho sauce all over this. Making sure it gets all into that cheese. All into those chips. All over that meat. We're just going to drizzle. Not too much because you don't want to make a sloppy mess. But good enough. You know what I mean? Just to get that flavor. Then, we're going to get a little of those what I call those wonderful dried tomatoes. Just a little. Not too much. Just to make that stand out and look so pretty. And it tastes so good. And then we're going to come over here guys with our jalapenos. And we're going to put here. One here. And one there. And one here. And maybe one there. One in the middle to go. How about a little one in the middle to go? There we go. We got a couple of jalapenos. If you want more, you can add more. But this is what I call my delicious yum yum. And here it is. My easy cheesy sloppy joe crunch. Something I created. I thought it would be different. And when I tried it, it is out of this world. Guys, anybody can enjoy this. You can make this and have a bunch of people come over and just you know, yum it up. Try it. It's different. It's good. And it's exciting. And you might, by eating this, you might think of other things that you can put on here and make it even more creative. Hey guys, I hope you enjoyed this dish as much as me and my family do. We love it. Don't forget game time. Party time. Get together time. It's for everyone. Try it out and I'm guaranteed you're going to like it. So hey, I hope you like it. I hope you come back and get more dishes because guess what? I didn't make this alone. You did it. You and me. We did this together. And we'll do plenty more dishes. Hey, see you next time. Bye. I know I said our goodbyes, but I want to let you all know, all of my fans and everybody who comes to my show, please like, share, and subscribe. See you later.