Homemade Easy Chimichurri

hey guys it's my birthday today so we're going to grill steaks tomorrow because I wanted to marinate everything overnight so I like to set up my chimichurri the night before I just think it tastes better and so when we're out in Kansas we made chimichurri for my my friends the Douglases and they really liked it so i figured i'd make a video show you guys how to do it I don't measure anything out really but so olive oil I really just do a couple a couple pores of olive oil i don't know maybe couple of ounces um and then for asset I do islamic center gear you can do red wine vinegar and then I do lemon juice you can do my abuse if you prefer that use a couple ounces of that ah then I do all my small stuff so I throw in the jalapeno and then capers anyways like what do you put capers in chimichurri but it makes it salty and I like a little bit of salt and it's way better than adding your own self so I used up all the juice from the last one it's got a little bit of juice in there with some capers then I always buy a small onion but I do half of it and if it's not overpowered I do the rest of it but I hate putting in a whole bunch of onion and then you can't change it so I just blend this up for just a second I just do that to get all the little stuff before we put everything bigger in so now we'll add garlic I love garlic and everybody my family likes garlic so we do a big heaping spoon of it alright so then we have this is Italian parsley to do one I do one bunch of Italian parsley that's been washed pre-washed and then I do two bunches of cilantro if you don't like to taste the cilantro I think you're sol because I don't know how to make it that's why so two things the cilantro would have been washed alright guys so then you have a couple choices here you can either you can either make it so it's big and chunky you know like a big chunky chimichurri or you can blend it down so it's whatever you choose if I'm going to make like sometimes I like marinade and chimichurri so I'll blended up so it's more like a sauce but I think first stakes it works way better to just be kind of jumpy and clunky so that is my simple easy recipe for chimichurri hope you like it thanks