Nashville Hot Chicken Wings | Grilled Chicken Wings

welcome to grill and Smoke Barbecue my name is Jeffrey today I'm in a mood for some wings because you know it's preseason footballs on Thursday night but I kind of want some wings with some kick to them so if you've already read the title for this video you already know about to do some Nashville hot chicken wings let's do this all right so like I said we're doing some Nashville hot chicken wings uh I let the chicken wings sit in the refrigerator uncover overnight to help dry out that skin so we can get some good skin not that rubber stuff that people be having sometimes and for the seat it's gonna be real simple for the seasoning we're going to be using this Nashville hot chicken seasoning and we're going to be using that Sweet Baby Ray's Nashville hot sauce and for the binder and the Spritz during the cook we're going to be using this spray butter so let's go ahead and get to These Wings all right so like I said I let these sit in the refrigerator overnight actually almost we got to put the binder on so that's going to use this spray butter because the skin did it's dry out [Music] now let's go on to get them seasoned so we're going to be putting these on the smoker we're going to be doing it at about 350 degrees shouldn't take more than maybe 40 minutes to get this done I mean like I said we're gonna sauce them with that sweet baby raised Nashville hot while it's out there express it with some spray butter so I'll see you out there at the grill all right so we got the smoker up to 350. got that smoke rolling I'm gonna go ahead and get these in there and we're gonna let this go for about 20 minutes and we're gonna come check on them all right so these have been on here for 20 minutes we're gonna go ahead and get on with some spray bottle we're gonna let them go for about 15 more minutes all right so I actually let these go for another 20 minutes so they're being on a total of 40 minutes and we're gonna go and I've already checked them they're all at least 190 so I'm gonna go ahead and get that Nashville hot sauce on them and then let them finish out for another five to ten minutes foreign board all right so we're back cook is finished I let those wings rest for 10 minutes and just to recap we just took some chicken wings we let them sit in the refrigerator overnight uncovered to help dry the skin out we took it sprayed it with some spray butter applied some Nashville hot chicken rub put it on the smoker at 350 degrees we uh after 20 minutes went out spritzed it with the spring butter flipped it over did the same thing about 20 more minutes later went out temps were about in the 190s I take my wings to about between 190 200 so I went ahead and exhausted them with that Sweet Baby Ray's Nashville hot sauce let it um sitting the smoker for another about five to ten minutes then took it off and now we're here about to taste it but um before I do that let me thank you and for watching or being here with me if you're returning thank you for continuing to rock with me if you haven't subscribed yet go ahead and do that and for the new people that this is your first time probably seeing my channel you should go ahead and subscribe too and hit that like button and ring that Bell so you can see when I drop new content um also down in my description there's a link to my link tree it'll give you uh links to the products I use on my channel and discounts that may go along with them and now I guess it's just time to eat right let's check these out so as you can see these are those Nashville hot chicken wings and I don't know about y'all I ain't knocking you if you a drumette type but I'm spraying Flats because I know that's where it's at and right now this one's calling my name so I'm gonna go ahead and try this one so here we go see that bite through skin that's the way you want it you don't want that rubber stuff about take another bite this is good sometimes I just want to get carried away and keep eating and forget y'all even on this channel but um yeah that Nashville hot barbecue salt or someone can't call it barbecue sauce it's got a national hot sauce and that rub both together gives this a little bit of a kick to it so for me you know I eat spicy for me to say there was a kick to it we got something going on so if you don't really eat spicy I don't know it might be a little much for you or you might be able to handle it gotta flip flip a coin on that one for yourself but once again thank you for joining me and um yeah I'm out have fun with this football season peace