Seared Skirt Steak on the @Char-Griller Gravity 980 using KSL Electric Spice Grinders

hey welcome back to grilling smoke barbecue i'm jeffrey today we're going to do something quick and easy we're just going to do a quick skirt steak i'm gonna pretty much throw this on there at a high temp probably just take a few minutes to even get it completed so stick with me we'll get it done let's do it okay first off let me start by saying that this cook was inspired by mr myers over at myers masterpiece he did a um a couple of skirt steaks with um the allegro of tennessee whiskey and also the i believe it was hot and spicy marinades and allegro which i've been turned on to by another person jeffrey same as me from outdoors with jeff so we're gonna go ahead and do that today so this is the allegro uh marinade doing the tennessee whiskey today i'm gonna marinate these steaks for about two hours and then i'm gonna come out we go put them on the smoker so let's get that part done so i got these things from heb and all i'm gonna do is get him in this bag and pour this marinade in there now these things do have a little bit of some pretty good marbling in them so they shouldn't dry out too fast once i cook them and cook them at like 600 degrees so maybe about two minutes each side and here's that allegro tennessee whiskey marinade and just get it in there enough to coat it make sure it gets all over it and you want to close it and get as much air out of it as possible [Applause] and that's it for the first part as you can see it's gonna be quick and easy be back in two hours okay so we're back so what we're going to do now i've already marinated the steaks and i've got them out right now i'm about to just throw some salt and pepper on them that's all i'm going to use so then i'm going to get it on even a couple of minutes to set on there and then i'm gonna put it on the smoker about 600 degrees probably take about two minutes each side like i said and should be ready so let's go on the seasonal with the salt and pepper for the salt what i'm using is this electric um spice grinder from ksl i'm a ambassador for them i'll have their information down below in case you want to get one now you have the salt and also one for the pepper and it's good for when you're doing your um food because you know you always have your wet hand dry hand with the normal salt and pepper grinders you got to sit and twist them but with this it's just one hand so you still have your dirty hand and your clean hand and let me show you what i'm talking about so this also has a dial on it and what you can do is turn it to set it how of course you want your salt and pepper and that's how you do it from course to fine i got mine a little bit on the coarser side [Music] it also has that blue light that comes on kind of purty i kind of like stuff real simple a little bit more i'm gonna do the same thing with the other side let's pack this in then we just give it a few more minutes so we can make sure that the char grill is up to 600 give it another time to get those grates heated up then we're going to get it on there all right let's go and get these steaks on here oh that's hot all right see that sizzle that's what i'm talking about i said getting two minutes for side it's been two minutes going to get either flip yeah look at that sear like that let's do another two minutes okay it's been another two minutes let's go ahead and get these off [Music] we're gonna let those rest for about five minutes and then we'll cut them open okay welcome back so we're finished now and also i think this cook answered some questions as far as can the chargriller gravity 980 put a sear on some meat so let's take a look at it so right here you can see you definitely got that searing that char on it but now let's go ahead and crack it open and see what we're working with i'm gonna do this one straight through you can see that it's not bad let's try cutting it this way you can see it's juicy all the juice just coming out of course with it being a smaller cut of meat some of the outside parts are a little above medium rare but okay as long as it eats good that's all that counts right it's still so juicy up in there you just see all the juice from there but i know y'all don't want to hear me talk about it it's going to get a taste of it so here we go i'm gonna get this one you can see it's tender already i had beans so here we go even with just the salt and pepper on it this tastes amazing juicy it's tender and everything you can expect from a thin cup of steak i mean yeah not a rib eye but for it to have been a skirt steak this is amazing but uh like i said ksl electric grinders i have a link down in the bottom there on amazon you can find them on there and i also leave their uh instagram down here um outside of that oh yeah allegro that um tennessee whiskey marinade yeah that's some good stuff right there man i'm gonna be using some more of their products soon seeing that they got a couple of different kinds so yeah i'm gonna check them out a little bit more and until next time oh man i almost forget to do this every time if you're not subscribed to the channel go ahead and subscribe kick that click that thumbs up and getting the bell so you can be notified when i put out new content and until next time wait one more thing i recently just hit 2 000 subscribers so i'm gonna have a giveaway coming up soon so chip wait for that video and see what i'ma give away now really i'm out peace