Reverse Seared Tri-Tip on the @PitBossGrills Austin XL with Uncle Steves Thick Meat and SpicyR

hi welcome to grilling smoke barbecue i'm jeffrey today i'm uh doing a quick try tip you know i've had it i've done it once the amazing cut of meat one of my favorites now so it's been a while i'm gonna do another one and i'm gonna use some um uncle steve stick me and go on top of that with some muscle steve's spicy r spicier whatever one is called take your pick but um you know as you can hear probably hear the birds it's a nice day out here in texas so i got a nice tricep from my local atb prime cut so yeah let's do this all right as you can see right here have my tri-tip primed pretty good marbling very good marbling actually as you can see the coarse tri-tip kind of like a baby brisket and the fact that the grain runs in different directions so here you can see the grain goes this way this way that way this way and this one goes this way and of course tri-tip needs three so there's actually on the other side you probably get it going in a different direction from those two but basically you really just cut it in half and work with this and work with that one and you're good to go so what i'm gonna do first is use some uh war sister tire salt or dub sauce for short and i did a slight trim on it already this was a three and a half pounder probably took off about a pound of fat so probably about a two and a half pound now so let's go to get this started like i said it was a quick backyard grill trail so it still has like a little bit of silver skin i just didn't feel like taking the time to get to and what i'm going to do first come with this uncle sees thick meat and this is a big cut of meat so you can be pretty liberal with your spices and rub [Music] and come over the top of that with the uncle c spike vr or spicy nerve cast that in and flip it over do the exact same thing and down with our dubs off me and on top of that building spice vr avoid wasting too much kind of get the size it was flipped over all right we're gonna let this sit while we get i'll get the pitbulls ready and we'll be smoking this at about 250 degrees fahrenheit and then um yeah i'm a reverse period at the end so i'm going to crank it up source again but we're going to start it off at 250. be right back with you okay we got to hit up the 250 go ahead and get this and i put meat on if i comes off but i want to get this up to about 120 no more than 125 so i'm gonna stick this probe in here that way keep an eye on the temperature and i don't know i think this might take about i don't know maybe an hour maybe a little more but we'll see check back in and probably spritz it a couple times all right we've been on for 30 minutes started at an internal temperature about 52 now we're at 89. i'm gonna go ahead and i'm gonna spray it with some uh spray butter and come back out problem is about 110 give it one more spray then take it off around 125 guys it's been about another 15 minutes we're up to 115 right now going to spray it again and after this we'll get to about 125 take it off and do the reverse here okay so the temp is up to about 5 10. i'm going to go ahead and get it back on here and reverse spirit [Music] we're gonna do a minute rotate it a minute flip it and do the same thing again all right then in a minute go ahead and turn it and give it another minute all right then another minute total two minutes flip it over do this again for a minute it's been another minute let's give it another time one more minute all right that's it just gonna take it off look at that we're good gonna let it rest for about 20 minutes then we go cut into it all right so we're back cook is finished just to get you caught up with what happened we took a three and a half pound prime triceps and we smoked it with the uh uncle steve thick meat and uncle steve fight the r we put it on the pit boss at 250 degrees until it reached an internal temp of 125 we took it off crank that bad boy up to 500 degrees threw it back on there it did the reverse steer which was one minute uh turn it one minute flip it one minute turn it one minute and now we're at the point where we get to taste it and see how it came out so let's do okay so as you can see here's our triceps what i'm going to do is we'll cut it right down here ah that is cutting perfectly and as you can see have a very nice medium rare on this one same thing so i'm gonna go ahead cut some slices and this is gonna be good it smells amazing right now [Music] okay pretty good right there looks awesome so i'm gonna do it right now take course you gotta get that pick so that i can do my thumbnail and we'll be right back with that tight all right so like i said go get that taste test here we go that frying tri-tip amazing all the seeds thick meat covered with that spicy r great combination of um tri-tip um that wraps this up all i can say now if you enjoyed the video you're new here go ahead and subscribe hit that bell so you can get notifications when i drop a new video hit that thumbs up if you're already a subscriber thank you for joining me again i look forward to seeing y'all again i'ma get to a point where i can start putting these out more frequently working on it working on it um other than that i'm out you