Popular Savory Sticky Rice Special Edition Anyone Can Make

Hello everyone, today I'm going to make a salty sticky rice I use 1kg sticky rice, I soaked it overnight The soaking time is from 6 to 8 hours, at most 12 hours, don't soak for too long If you soak for too long, it will be sour Before soaking, I will clean it about 2-3 times Then you pour water about an earlobe Add about half a teaspoon of salt coffee to soak overnight, it will not be sour After soaking, I will clean it and let it drain for about 15 minutes Then I go to cook In case you don't have time to soak, soak in warm water Soak in warm water for about 2-3 hours, it will soften the sticky rice and it will be easier to cook About the topping, it depends on you, which one you like more, you use that more I have about 250g lean meat, 15g shrimp, 15g is a lot About half a bowl, then you wash it clean, wash it about 2-3 times to remove 1 tablespoon minced shallots A little dried mustard This dried mustard is almost like dried mustard It's just that people dry it and don't marinate it And the dried mustard will be marinated, so it's salty I have to work hard to soak the lemongrass, soak the lemongrass many times to make it less salty You can buy this dried mustard, just soak it for a few hours, wash it about 4-5 times You can buy it on Tiktok or Shopee, you type in dried mustard 100g pork sausage 100g coconut milk A little quail egg I have 1 more piece of chicken thigh, about 100g My main ingredients will be like this Now I will do it by hand When the water is boiling, put the sticky rice in and steam Put the sausage in and steam it together Steam sticky rice, I will put it on a little higher than medium heat Add 1.3 tablespoons of salt to the coconut milk 2.5 tablespoons of sugar Spoon spoon spoon, don't shake 1 tablespoon of cooking oil Then mix well Seasoning to marinate the meat, 1.3 tablespoons of MSG 1.3 tablespoons of pepper 1.5 tablespoons of sugar Add a little shallot When cooking sticky rice, I think it will be better to use shallots than garlic Soy sauce, 1.3 tablespoons I use Maggi soy sauce, the type is not salty If you use a lot of soy sauce, I will reduce it 1.5 tablespoons of fish sauce To make it more delicious, you can use oyster sauce About 1 teaspoon Now I mix it up, if you have time, you can marinate it for about 30 minutes If you don't have time, you can marinate the meat If you like quail eggs, you can marinate it together But the disadvantage is that when you marinate it together, you will make the quail eggs a little tough If you don't like the quail eggs, you can boil it like this It has a better color, it absorbs a little spice But it's a little tough The white part is a little tough Add a piece of water to the meat Put in 100ml of water Let the liver cook slowly, let the spices soak in For this dried radish, I will cut it into small pieces I cut it into small pieces, but I want it to be soft So after cutting it, I will put it in the mortar and grind it to make it soft It will taste better when I grind it I cut it like this To make it easier for the machine to use If you buy dried radish that is already soft, you can cut it a little bit For me, the root is a bit big I grind it like this When you put it in the sticky rice, it will be more delicious I steamed the sticky rice for about 20 minutes When the sticky rice is steamed for about 15 minutes, you stir it up so that it is evenly cooked I steamed this for about 20 minutes I will take this sausage out I will fry this sausage until it smells good Next, I will add the coconut milk, sugar and salt I put this sticky rice in, it's delicious, it's greasy, it smells good Stir well, slowly put all the coconut milk in After mixing the coconut milk, I will cover it and steam it for about 10 minutes or 15 minutes The total time to steam the sticky rice is about 30-35 minutes The meat is starting to cook I will turn off the stove to cool and cut into bite-sized pieces The remaining purple onion will be fried until fragrant I put 2 pieces of sausage in It's cooked, I just want to make it yellow If you don't like to fry, you can cut it after steaming Next, I put the sticky rice in and stir-fry it The sticky rice has a salty taste, you can season it I mainly seasoned with a little sugar and a little soy sauce to make it fragrant The sausage is cooked, I will take it out I will add this dried radish Note that when you squeeze the dried radish, don't squeeze it too tight, it's still a little warm So that when you stir-fry it, it won't dry out If you want it soft, you can add a little water Add about 1 tablespoon of sugar Seasoning this one, I seasoned it just right Or I seasoned it lightly, or I seasoned it a little sweet Don't season it salty Add a little water to marinate it Stir-fry for about 5-7 minutes After stir-frying, I seasoned it a little sweet I remember that Truong Hao's salty water came out of the dried radish Add a little soy sauce After seeing it, I will turn off the stove You stir-fry this to make it warm Don't stir-fry it too dry, it's not good, it's hard Now it's cooked It's soft and delicious, I turn off the stove It's just right, it's not dry Now I will take it out and let it cool a little To make it easier to do If you like soft sticky rice, add a little water when you add coconut milk I like sticky rice like this Sausage with chicken sausage is ready If you want this part of the cabbage to be rich You can add the meat sauce Make it rich After cooking the finished product, it weighs about 1.5 kg of sticky rice I will divide it into 10 packs of sticky rice Each pack weighs 150g Now I see it may be a bit dry But this is the way to cook Truong Hao After a while, it will be soft Now I will add the remaining meat sauce Add a little at a time Let's mix it up So that the sticky rice is not weak and fragrant I mixed it up I taste this sticky rice just right The sticky rice I mix has to be like this It can't be as fresh as fried rice Because the sticky rice is flexible, it will stick together If you want to be fresh, you have to mix a lot of oil It's boring, so it's just right, it's still a bit sticky That's what sticky rice is A piece of sticky rice weighs 150g Then I will put the toppings on Whichever I like, I put a lot I'm sorry, I'll put this cabbage first Put a little first I like a lot, I put a lot Then I put this on Sausage, meat I put it together to make it easier to wrap The simplest is to fold both ends Use a rubber band to tie You can add a rubber band on the side So it doesn't get loose When steamed, it is soft and delicious This is based on a version of sticky rice in the North In Hanoi, I watched a video on Youtube They also make sticky rice like this And steamed, so I eat hot, it's delicious It smells like banana leaves My sticky rice is done Now I'm going to steam it, I'm going to steam it a little more The water is boiling, I will put it in Steam for about 15 to 20 minutes After steaming, you can eat hot sticky rice If you don't eat it all You can leave it to cool When you eat it, put it in the microwave to heat it up or steam it But make sure you still have to go through this steaming step I made this sticky rice pack a secret Because I put 2 quail eggs in here It looks very delicious When I eat, I add fried shallots Or when I wrap sticky rice, I can add fried shallots Because I forgot Now I will try it When eating, if you feel lost, it is very easy I just need to add soy sauce After steaming, it will be soft and sticky Steamed sticky rice with 2 stoves will be softer When I eat, I feel pretty good When making sticky rice like this I will do it in this way So that when anyone feels lost, add soy sauce Sometimes if you marinate it too much, it is easy to be salty With this dish, I wish you success If you like the video, remember to like, share Press the button to subscribe to the channel Goodbye and see you again