Pick a tender pumpkin and cook up the full flavor of summer’s warmth and simplicity 【叫我阿霞Channel】

Wow, it's time to pick some pumpkins. Pumpkins are so tender these days. There's one here. I'll boil it and slice it. I'll pick another one and stir-fry it with meat. In summer, we should eat some tender pumpkins. It's healthy. There's one here. It's so sweet to eat this kind of pumpkin. This kind of pumpkin is stir-fried with pumpkin seeds. It's the taste of summer. I'll pick some more pumpkin seeds. There's a lot here. I'll pick less. That's enough. Let's go home. I've washed the pumpkins. I'll cut some ham and pork. I'll cut some beef. Let's marinate the meat. Oyster sauce. Cauliflower powder. Sichuan peppercorn powder. Cumin powder. Sesame oil. Give it a stir. I'll knead the dough. Pigs and cats should eat more. I'll knead it. It's done. Let's stir-fry it. I'll stir-fry the pumpkin first. Add some water. Add some salt. MSG. It's done. Let's add the beef. We've eaten stir-fried beef with pumpkin seeds since we were kids. It's done. Let's stir-fry the ham. Stir-fry the pork. It smells good. I can smell it now. This is the ham from two years ago. Add some water. We like to eat this noodle when we work. We cook this noodle when there are small melon in the season. It's called Maldo in Tuhua. I remember my mom used to make this for me when I was a kid. And I love it. I love it more than rice. Add the pumpkin. Add some spring onion and leek. That's the taste. It smells good. Add some pepper. No need to add salt. There's no salt in the ham. It's done. It's delicious to eat it in a pot. We eat this kind of food when we work. It's delicious. This is delicious, too. Add more pepper. Mom, try it. I can't eat it. It's not enough. Come on. Add some soup. Okay. Come on. I can't eat it. Let me help you.