Hello everyone,
this is Brother
Chao We
have to choose this kind of lotus root with a knot.
Choose
this kind of lotus root. It is cleaner
because the sand is not easy to
get in . First, cut off the knot of
the lotus root. Then scrape off the outer skin of the lotus root
. It’s not without
wine. Like we should eat more lotus root in autumn, it
is also very good for our body
. Just scrape the outer skin of the lotus root like this. Next, we
will cut the lotus root into thin and thick slices . If it is too thin, it is enough to
cut it into 0.5mm thick slices.
If it is too thin, it will not taste crispy. Cut
the lotus root into such thick slices
that it is very OK and evenly distributed.
Next, we put Cut the lotus root twice
, so that
it is easier to cook
and clean when it is cut out and fried. Cut all the lotus roots
into our hands and that's it. After
cutting
, pour it into a larger bowl for later use.
Next, we pour a large amount of Water,
then add 1 tablespoon of salt to the lotus root.
Remember we must add some white vinegar.
Then we start to scratch it and mix it well
. Adding salt can clean the lotus root
and white vinegar can prevent oxidation and blackening.
Then put it on a plate for later use.
Come down, we will prepare a piece of pork belly
, both fat and thin, it is also very delicious. After the
pork belly is cut into thin slices, we put it into a bowl,
and then prepare more garlic and slice it into thin
slices. After the garlic slices are cut, pour them into the bowl for later use,
and prepare a few millets.
Cut the pepper into small circles. After
cutting it, put it with the garlic slices.
Prepare a handful of shallots and cut
them into sections. After they are cut, put them into a bowl for
later use. Prepare a few garlic strips and
cut them into small pieces with an oblique knife .
Reserve
two green peppers in a bowl
, cut off the peppers,
then break them open with a knife
, take out the seeds from the peppers,
and cut them into strips
. After the strips are cut, cut them into small pieces. After the
green peppers
are cut, pour them into the bowl.
Backup Next , our lotus root is also soaked, we simply
wash it, and then
control the water and take it out and put it in a bowl for spare
. Okay, after
cleaning , we control the water and take it out,
then we boil the
water in the pot, put the lotus root in, add 1 point of white vinegar,
and blanch it for about a minute,
don't cook it for too long , it is about
1 minute after 1 minute We control the water and take it out,
put it in cold water, let it cool down for a while,
then soak it for about 10 minutes.
Next , add a small amount of cooking
oil to the pot. After the oil is hot, put the pork belly into the pot
, turn on the fire and quickly stir fry the pork belly
until cooked. Fry until fragrant
and fry the excess oil. Friends , if my video is helpful to you, please
help me order a free little red heart. After the pork belly
is fried until fragrant,
we put all the minced ginger, garlic, millet and spicy into the pot
, turn on the fire and quickly put it
Stir fry evenly and fry
the garlic fragrance
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Then add lotus root, add
1 tablespoon of salt,
a teaspoon of sugar,
and 1 tablespoon of oyster sauce to keep it fresh, then
add a little soy sauce , turn on the fire and quickly stir it evenly
. Stir fry the lotus root until it tastes good. When
frying the lotus root, we need to open the fire
. The lotus root fried on the high fire is relatively
crisp and very fragrant.
We have to fry all the seasonings until the flavor is good.
Then add the green peppers and
the shallots. Continue to
open the fire quickly. Stir fry it evenly for
about 20 seconds and it will be out of the pot.
If frying for too long, the
lotus root slices will not taste good.
At this time, the fried lotus root is crispy and
very crisp
. Quickly flip it. Stir fry evenly and it is
almost ready to serve.
Then pour it into a larger bowl and
we can start eating. A
crisp and refreshing little fried lotus root
is
done. The lotus root is delicious and delicious.
If you like this method, you can
save it Get up and try it. If
you like my video, remember to like, follow and comment
. See you in the next video.
