Cooking Miso-Simmered Mackerel with Japanese Grandma

Miso soup. It's a waste to throw it away. Today, I'm going to cut the radish. Cut it into thin slices. Sake. The smell of radish. Do you know? Pressure. I don't need 10 minutes. 8 minutes. This much. Yes. I'm going to make a salad. Do you fry it directly? Yes. I can't eat this yellow thing. It's like popcorn. If it explodes, it will be like this. It's not a pot. It's a pot. You're not going to eat it, are you? What do you do with it? I put it in here. Disinfection. I'm going to get rid of the smell. How can you get rid of the smell? Tokyo. Who? A tongue twister. Who is it? Tokyo special permission. I can't eat at all. I can't say that either. There's sugar in it. I'm sorry. I put it in here. Did you put it in here? Yes. You can put it in here. Yes. It's beautiful, isn't it? Yes. It hasn't started yet. It's delicious if you stir-fry it with butter. Here you go. Add salt to the corn. Let's eat. It smells like corn, doesn't it? It's delicious. Mackerel? It's been a while since I ate it. I don't usually buy it. I forgot to buy it. Thank you for the meal. It was delicious. Is it on? It's on. That's a stupid story. It's better than a stupid story. That's a stupid story.