King Oyster Mushroom Chinese-Style King Oyster Mushrooms | Quick Vegan Recipe

This is a very simple and exquisite dish Stir-fried mushroom with sesame oil and green onion You may feel that the mushroom has a hard texture But by simple processing, it can make it crisp, tender and refreshing First, cut it into thin slices The root of the mushroom is relatively hard But the top is soft It's easier to cut from the bottom than from the top If you cut from the bottom Your scraper must be very sharp Use a scraper that can be cut very thin Especially the edges And the shape of the mushroom is naturally beautiful But in the end, I'm afraid I still have to cut it with a knife But it must be cut very thin If you cut it into large thick slices, the taste will be much worse The ingredients are a kind of green onion Cut into green onion flowers It should be said that there are many benefits The next step is to cook the mushroom Boil the water It takes a little longer than the time of general vegetable blanching About three or four minutes Raw mushroom is relatively crisp But when blanched, it is more tenacious So you have to cook for a while After cooking, quickly pass the cold water Use cold water to squeeze The crisp and tender texture of the mushroom comes out After taking it out of the cold water, it must be dried So that the taste is easier to enter It's not as watery when stir-frying and plating The mushroom is already cooked Although the flavor is simple But different ways of operation The taste will be very different Put a little more oil After putting in Sichuan peppercorns, simmer over low heat If you use high heat, the Sichuan peppercorns will be fried for a short time The taste is definitely not right Let the brown and red Sichuan peppercorns slowly change color Let the sesame flavor be fully released into the oil After the Sichuan peppercorns have completed their mission Take it out So as not to affect the taste For safety reasons It's best to leave the fire Next, put the green onion flowers in Big fire But don't fry the green onion flowers until the color becomes particularly dark Pour the soy sauce along the edge of the pot This will make the soy sauce smell stronger Finally, pour in the fresh mushrooms Just mix it up The seasoning is so simple Just to highlight the two natural flavors This spicy scallion oil flavor Everyone should be very familiar In line with popular taste Although simple But full of flavor It's also very beautiful when plating You can decorate it appropriately For example, sprinkle a little sesame Both fragrant and colorful Thank you for watching Don't forget to like and subscribe before you leave This is Shang Shi Kitchen See you next time