NO COMA PAN, PREPARE 3 DESAYUNOS MUY DELICIOSOS, FACILES Y ECONÓMICOS

Hello everyone, welcome to our channel Are you thinking about what to prepare for breakfast? Well, today I bring you 3 wonderful options So today I'm going to teach you 3 breakfasts As I said before, they are very delicious options, easy to make, express Not only for breakfast, but for any other moment of the day Breakfast often gives us a big headache So today I bring you the solution Don't forget, before we start, subscribe to our channel All of you make the effort to continue growing and reaching more people Thank you very much for all the support you give me You send me those messages that motivate me a lot to continue working on this channel for each one of you So I'm going to show you how we get delicious recipes in a very simple way Well, let's start with this first breakfast And as I said, not only for breakfast, but for any other moment, it is spectacular In a pan, I'm going to add a thread of oil And I'm going to start sautéing onion I have it finely chopped We are going to let it become more transparent Before adding another ingredient We are going to leave it for about 2 minutes 2 minutes have passed Now I'm going to add garlic I'm going to add 3 cloves of garlic We are going to leave this garlic for a minute When we feel the most present aroma, it is in the perfect point After we mix, we are going to add ground meat This is going to leave this wonderful We are going to separate, we are going to open well Until it is getting smaller As I said before, if you don't want to do this for breakfast You can also do it for lunch, very complete Or for any other moment of the day Well now, when it is getting more gray That it is getting more cooked I'm going to season here with paprika To give it a flavor and a very delicious color Oregano If you don't want to add oregano, you can add fennel Black pepper The seasonings are to taste If you just want to add salt, you can do it And salt We are going to mix so that everything impregnates well That this meat is more golden, more delicious I'm going to add a small spoon of tomato paste If suddenly you don't want to add tomato paste You can add tomato sauce, the one you have at home It's up to you, I'm going to leave it a little more wet We are going to mix and we are going to leave it for one more minute When we are left at this point, that minute has passed I'm going to remove Because in that same pan I'm going to continue these stages To make it wonderful Well then in a bowl I have an egg I'm going to add salt so that it gains a lot of flavor And black pepper We are going to mix well to integrate all those flavors Well then in this same pan we are going to continue this stage I'm going to add here A thread of oil I'm going to go in with coriander That we are going to give a special touch to this recipe I'm going to spread it through the bottom of this pan That so that it gives a very nice color To this egg that we are going to make That we are going to make it in tortillita Now we are going to add this egg We are going to spread well Then after adding the egg I'm doing everything with the stove off Now we are going to turn on medium heat We can spread a little So that all the sides are left I do with the stove off So that it does not take shape at once I'm going to go in with a tortilla Of these rapiditas that we buy in the supermarket We are going to accommodate it here We are going to press so that it already covers us All that tortillita We are going to press And when it burns, we get to release it Around We see that it is released easily We turn and let the other side brown Let's wait When it releases us from the bottom We are going to turn it and let it brown on the other side Now then When it browned on the other side We also go to the filling part I'm going to start with mozzarella cheese Instead of mozzarella cheese You can add cheddar cheese The cheese you like the most I love this part We are going to do this with a lot of flavor And I'm going to add the meat That we have reserved We are going to do all this in the middle of this tortilla So that she can close us Look how this is This is perfect breakfast, dinner, lunch Because it is quite complete I come in here with more mozzarella cheese Here it is to taste If you want to do it only with the meat You can do it, this is very complete And now we are going to close it I'm going to show you this delight Well, now what are we going to do? We are going to cover We let this cheese melt More or less for 1 to 2 minutes Until we see that we have the perfect point Over low heat I'll be right back We are going to start this second breakfast I start with an egg Egg white and yolk I'm going to add salt And black pepper You here add the condiments you like the most If you want only with salt, you can do it We are going to mix, to integrate all these flavors Well, when we integrate well We are going to leave it reserved And to continue with the other stage Here we are going to make a stage of this filling It is something very easy, very delicious I propose something here If you want to modify, replace any of those ingredients You can do it You can modify the recipe as you like I start by adding tomato I have here half chopped tomato in cubes Paprika The yellow paprika And I give a wonderful touch here With coriander We are going to leave that with a lot of flavor And here I am going to add a little tabasco If you like it slightly spicy If not, you can also add Lemon juice Now we are going to mix To integrate all this flavor well If you also want to add here Onion The chopped white onion in cubes You can also do it I'm going to leave it with those Because I'm going to increase the flavor a lot And I'm going in here with salt The amount of salt is to taste We are going to mix, to integrate After it is ready We are going to leave it reserved And to continue this stage Well, now in a pan I'm going to increase the flavor more I'm going to add a thread of oil And I'm going to start sautéing Ham I cut them in half I'm going to use two slices If you want to use more, you can do it And I'm going to let it stay More golden, it's going to be more delicious Let's wait Well, when they look like this Slightly golden I don't leave them longer If you want to leave them, you can do it If instead of ham you want to add bacon Sausage Sausage, you can also do it I'm going to remove them Because in this same pan I'm going to continue another stage Well, with this stove off In this same pan I'm going to add a little oil And I'm going to go in With the egg That we had reserved I turned off the stove I really like to do it this way Because it gives me time to shape it As I wish I don't have to be worried that it's going to take the shape At once from the pan Because if it's on, it quickly takes that shape And I'm going to show you step by step In case you're going to do it faster And I'm going to leave this one more special I'm going to go in here with spring onion That looks delicious I love that green part If you haven't had the opportunity to try it Do it, you're going to love it Spread it well here I don't want to do it with spring onion I can do it with head onion You can do the white onion, the purple onion The one you like the most When we add this I'm going to turn on the stove on medium heat down And I'm going to go in with an omelette Of those quick That leaves us this delicious What are we going to do? We are going to crush So that it wins this format We are going to press here So that it adheres well to this egg Already when we get Let go of the bottom of the pan We are going to turn it and we are going to let it brown On the other side Well then when it browns On the other side we are going to turn Turn off the stove at this moment And I'm going to put the filling on this side If you want to leave it on the side The omelette can do it Now then we are going to start putting this Stuffing I'm going to go in with cheddar cheese If you want to add mozzarella cheese You can do it There is no problem Here it goes according to your criteria I'm going to go in with the ham We are going to leave this in a specialty This is wonderful Well to increase the flavor of this filling I'm going to put an ingredient that I love Which is avocado In this breakfast I'm going to put it like this In a row We are going to accommodate this ham That everything is delicious Now I'm going to add this Stuffing that we had separated We are going to put it on top This recipe It's wonderful That's why I tell you that not only for breakfast But if you want it for dinner For lunch for any moment This is great And now I finish with more cheddar cheese If you want mozzarella You can do it So now what are we going to do? We are going to close I'm going to turn it to show you here We are going to close it And this is wonderful Now then we are going to leave it covered And we are going to let this cheese melt more That this is very special Well then once we add everything The ingredients We are going to let this cheese melt So that this is very special We are going to cover Well then we go to the third recipe I have an egg I'm going to start seasoning with salt Black pepper And I'm going to enter With oregano If you don't like oregano You can add fine herb Dehydrated cilantro, dehydrated parsley Whatever you like We are going to mix and integrate well All these flavors Well then in the pan I'm going to add a thread Of oil And I'm going to start To fry the onion I have it chopped in half In this way We are going to give it a wonderful touch We are going to let it fry for two minutes Until it is transparent Two minutes have passed When this is no longer soft We are going to spread it well I'm going to go in now with the egg I'm going to turn off the stove So that it does not take the shape immediately We are going to spread well If you want to do it with two eggs You can do it as you like We are going to spread And now we are going to enter With a quick omelette We are going to do the same We are going to press So that it adopts all this shape So that it adheres well to this egg We are going to let it brown on one side When we see that the bottom is released We turn and let it brown on the other side Well then now We are going to the special part This filling I'm going to start by brushing cream cheese I'm going to put half of this omelette We are going to spread well If you instead of cream cheese You want to add sour cream Pesto Any of those This is wonderful Or cream cheese as I am doing Well then let's add Mozzarella cheese If you don't want mozzarella cheese You can add cheddar cheese As I always tell you, another type of cheese that you like the most I love to leave this Very spectacular, very special I'm going to go in now with tomato I chopped it like this in half a moon In this way We are going to add here That we have enough tomato, I love it There are three options That I give you wonderful So that it changes in your day to day And not only use it for breakfast But for any moment I feel that this is quite increased Now I'm going to add lettuce I chopped it smaller I have this lettuce So that it gives me a very special color I'm going to do something here I'm going to put this one here Of this other color So that this is very beautiful and striking I go in with a green I come back again with this And look at this beauty And look that with ingredients That we get easily We get a recipe Different Beautiful, delicious Healthy of all All the positive adjectives Now I increase more here With mozzarella cheese And now we are going to close This delight All these tortillas We are always going to leave it in the pan We are going to cover it to melt the cheese Mozzarella We are going to let it melt This cheese so that it is very delicious Well, so we finish These three breakfasts Three wonderful options One is more delicious than the other I guarantee you I have done it here at home and there is nothing left Prepare it, enjoy it I'm going to stay eating this here Do not believe that there is a smell here at home I highly recommend that you do it They are very different And it is changing in the menu of the day to day To facilitate To eat something charming So do not forget before you leave What's going on here, you have not subscribed yet Take advantage of this moment and subscribe I need a lot of each of you For the construction of this channel So that we reach 500,000 subscribers That you make it possible That is, it does not cost anyone It makes a lot of difference to me And I liked this very important recipe It is the best way you have to thank me For each recipe A kiss in everyone's heart A blessed day by God And see you next time Bye