Chinese Style Stir Fry French Beans with Minced Pork
297 Video Views·Nov 15, 2025
My Dad cooked this dish very often. I think it's a Hakka Style recipe as most Hakka type of dishes like to chop up ingredients into small cubes. This is one of my favorite dishes; it’s simple and comforting.
Ingredients 材料：
400 grams minced pork 400克猪肉碎
400 grams french beans 400克法国豆
3-4 cloves garlic, minced 3-4瓣大蒜剁碎
1 1/2 tablespoon light soy sauce 1 1/2 汤匙 生抽
1/2 tablespoon oyster sauce 1/2 汤匙 蚝油
3-4 tablespoons of cooking oil 3-4汤匙食用油
season with salt and sugar 盐和糖调味
Hello, today I'm making a simple stir-fry french beans with minced pork recipe.
This was one of my favorite dishes growing up. Even my nephew who doesn't eat vegetables can eat a ton of this.
First, cut the beans into small cubes and set aside.
In a wok, add 3 to 4 tablespoons of oil.
Add some minced garlic.
Fry the garlic until fragrant.
Mix the meat with the garlic so that the garlic doesn't burn.
Then leave the meat to cook on one side to make it fragrant.
Turn the meat over and let it cook on the other side.
Once the meat is cooked, add the beans.
Toss a few times.
Then add light soy sauce and oyster sauce.
Then season with some salt and sugar.
Hope you enjoy this dish as much as I do. See you next time.