This Trick Makes My Chocolate French Silk Pie Melt in Your Mouth

My silky, mousse-like Chocolate French Silk Pie recipe melts in your mouth with every bite—light, luscious, and made safely with cooked eggs for the whole family.
Get the full written recipe here:https://www.biggerbolderbaking.com/french-silk-pie/
Find out more about Plugrà Premium European Style Butter at https://plugra.com/
The Silkiest Chocolate French Silk Pie Recipe
🍫🥧 INGREDIENTS 🥧🍫
Pie Crust(Watch here: https://youtu.be/E8D54t_jDvg)
• 1 recipe Best All Butter Pie Crust, chilled
• Egg wash
Silk Pie Filling
• 1 cup (6 oz/170 g) bittersweet chocolate, finely chopped
• 3 large eggs
• ¾ cup (6 oz/170 g) granulated sugar
• 1 teaspoon vanilla extract
• 9 tablespoons (4½ oz/130 g) Salted Plugrà® Premium European Style Butter, softened
• ¾ cup (6 fl oz/180 ml) heavy whipping cream
Topping
• 1 cup (8 fl oz/240 ml) heavy whipping cream
• Chocolate curls or grated chocolate
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos every Thursday at 12pm Pacific Time.
📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪
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ALL RECIPES: https://www.biggerbolderbaking.com/recipes
A decade of baking bigger and bolder with home bakers like you!I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America,” “Baker’s Dozen" on Hulu, and segments produced for “The Today Show.”
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine—from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold… and that’s what I want to bring to every one of my “Bold Bakers”!
Visit my website at https://www.BiggerBolderBaking.com for all written recipes and inspirations.
For brand partner or media opportunities, please contact me at: [email protected]
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