I Ate ONLY Fast Food In Japan for 100 Hours!

I'm trying every fast food restaurant in Japan. From Taco Bell to Starbucks to McDonald's, wait till the end of the video to see just how different these restaurants are. In order to figure this out, I asked Monaco to help me with some of these since she's from Japan. So we'll see which country has the better fast food. But first, we're starting with KFC. Do you like KFC? Yeah, I like it. Okay. Well, hey, it's Kentucky Fried Chicken. So technically, it's pretty American. Yeah. Let's go try it out. Hello? Okay, so they've got a little kiosk here. Oh, it's in English. I don't even need you. Oh, you can go. No, I'm just kidding. So what I usually get, it's like their original burger, wafu cutlet. Okay, with fries and a drink, this is 690 yen, which is $4.50. Let's go. I actually never had a regular fried chicken. Really? Yeah, never. Let's get it. Literally 10 seconds went by, and our food is here. Now that is what I call fast food. McDonald's back home in KFC and everything takes 10 years. All right, KFC. See what you got. Do you wanna start with the melon soda? This looks like some sort of neon, like radioactive, like. Mm-mm. Sure. Like I'm scared. Oh. No? Ah. It's not as sweet as I thought. I don't hate that. We'll start off simple. Fries. Cheers. Mm. Mm-hmm. It's a good fry. Oh yeah, that's another thing. Do they have that in America? No. Oh. All over the place here, they have like these little wet towels, little towelettes, and it's just so clean, and sometimes you need more than just a napkin. Crispy chicken fry. Okay, here we go. Cheers. That sound. Can you hear that? That is so good. What the heck? Wow, I am impressed. It's just a chunk of chicken. You wanna take a bite? You go first. Mm. How is it? Mm. Greasy. Oh, it is. A little greasy. It's juicy, though. Look at this grease right here. Wafu chicken cutlet. Wafu means like Japanese style. Wait, that's cute. It is small. Mm. Right? That's so good. Right? I eat this like once a week. Wait, that's so good. I crave it like once a week. Really? So this, you eat it like this, and there's honey. Oh. Yo. Who doesn't love a good biscuit? Yeah. There you go. Oh my gosh. Beautiful. Cheers. Mm. All right, final verdict. I'm gonna rate this a three. It's pretty good. Are you sure about that? Am I? Because this is the best one for me. Oh. Oh, okay. Well, do I have to rethink this? This next fast food pit stop is Starbucks. And not just any Starbucks. It's the Tokyo Starbucks Reserve. What's the difference? Let me show you. Obviously, this Starbucks is not like any other ordinary Starbucks. Okay? This is a three floor Starbucks. Maybe four. Maybe five. I don't know how big this is, but it's big. Now we're on the second floor. This thing just keeps going. It just doesn't stop. Just doesn't stop. Now we're on the third floor with some sort of contraption. I don't know. This is a little too fancy for me. I usually just drink coffee. I don't know what all these gadgets are. There's also a balcony. Oh my gosh. Okay. How beautiful is this? I mean, you can't find this at a normal Starbucks. This is like a basic white girl's paradise. Okay. Yeah, there's a fourth floor. Like I said, we gotta keep going. Top floor, baby. We got a conveyor belt of beans, it looks like. And if one balcony wasn't enough, there's another one. Voila. Another balcony. The view is just insane. Look at that. We're overlooking Tokyo. Well, what's better? This view or this view? You better say this view. You're not ready. You're just not ready. Three, two, one. Oh my God. I'm sorry, but the Starbucks back home could never. Why get a bacon sausage egg sandwich back home when you can get this? We've got a mozzarella caprese sandwich. A salami situation. A seasonal fig latte. And this is not any regular cold brew. No, no, this is a cold brew float. Like a root beer float, but caffeine. And best for last, this wonderful, delicious, artistic piece of beauty. I don't even know what it is. Let's start with the Sammies. This, this is amazing. This is amazing. I would give this eight out of 10. So fresh. Let's try the salami boa. Oh my God. It just keeps getting better. How? You ready for something satisfying? Ooh. Oh, shoot. Seasonal fig. I simply died. I'm simply dead. I'm not alive right now. This is everything. More caffeine. Give it a little stir. Grand finale. What brew is this? I don't even know what this is. I'm never leaving. I think I'm moving to Tokyo. I'm going to have to give Starbucks second place. I think it deserves second. There may be something that might top it, but I highly doubt it. We'll see. But Tokyo, you know what you're doing. Time for Domino's. How can this be any different? I mean, pizza's pizza. I haven't really tried it here yet either, so. So let's just figure this out together. Okay. This is the menu. Oh my goodness. They have so many things. Like so many flavors. It's in Japanese, so I- This is where you- Okay, it's my time to shine. But they have garlic shrimp, mayonnaise and potato, tropical, mayonnaise and shrimp. Here you could get like four different flavors. In one pizza. Okay. Let's check it out. Oh my gosh. That's so hot. Look at it. Steamy. We got a little corn soup. I really like corn. Careful. How is it? No? No. It needs more things. It needs like peas and carrots and chicken. It's a little watery. Yeah. All right. Let's move on to the egg tarts. Okay. Ah. Oh, they're so hot. Oh, hot. Oh. Hot. I don't really like them. Ew. Oh, wow. Oh my gosh. Okay, I cannot- That looks so unhealthy. I can't believe there's four flavors in here. We got kicked out. Yeah. That's all right. That's okay. Pretty good. I think one bite is enough for me. Really? I taste the unhealthiness. Ah. Well, we don't like that. They've got little baby shrimps on the pizza. I've never seen that. And they're good. I like that one. I like the shrimps. All right, let's go on to our other flavor because there's more of them. I'll try the teriyaki. Oh, it's a lot. That's a lot. Have you tried that? Right? Should I have a bite? Okay. Try this one. Ah. Here we go. Ah. It's a lot. It's just unhealthy. Right? It's so- It's just like the flavor is a lot. I've had enough. I think I know where this is going. I think it's going at the bottom of the list for me, personally. Let's move on. Okay. Okay, if you thought Domino's was different, just wait till the end of the video when Monaco takes me to McDonald's. They have a lot of things on their menu that you can't even get in America. But for now, we'll move on to Disneyland. I mean, it's not really like fast food, but they do make food fast. And it's different than the one in the States, okay? So we're just gonna just roll with it. Now we have these cute little alien dumplings. Oh, they're cold. I feel bad for eating this little guy. He's too cute. Wait, what? Hold on. These are chewy. I was not expecting that. I think it's like pudding in the middle. I was not expecting that. I didn't even know what to expect, but I wasn't expecting that. Time for lunch. Oh my gosh. Hey, hold on. How did they get Mickey in the egg? How did they do this? So here we have some curry. This is definitely not in Disneyland back home. That's for sure. Like an egg. Let's try this curry. Little bit of this, little bit of this, little bit of this. Honestly, this looks so good. Yeah. Yes. Yeah. We got a Baymax milky jelly drink. That is so good. We've got Mickey Mouse chicken nuggets. Don't mind if I do. Why do we not have this in America? And the best part, a Baymax burger. He's a little wrinkly. It'll work. Oh my gosh. Everything here is so good. I'm never leaving. Overall, the Disney food was great, but I'm gonna give it fourth place because the alien pudding thing threw me off a little bit. Good morning. I'm tired. I slept three hours, so don't mind my energy. Nothing that a good donut can't fix. So let's go to Krispy Kreme. My first impression is that this is gonna be a lot more interesting than the Krispy back home. Okay. I'm seeing the iconic machine, but I'm not seeing the warm donuts now sign. So where's the warm donuts? Okay. We're waiting for our donuts. They were looking real good. The quality looks amazing. Like these donuts don't even look real. And look at how cute the sign is. The little dog with the donut. Shibuya, Tokyo. I still can't believe I'm here. Oh my gosh. This looks insane. Do we start with the pumpkin guy? The little googly eye guy? We start with the ghost guy? I don't know. I say pumpkin. Let's keep it traditional Halloween. If I were to guess, I would think that this flavor is pumpkin. Perhaps. Just guess. There's a filling on the inside. Okay. I do appreciate the little pumpkin seed on the top. That's a cute little detail. They tried to make it look like the stem of the pumpkin. I see what you did there. Okay. That's butterscotch. To be honest, I'm not a big fan of butterscotch. So I'm gonna just move on. Now we have the ghost. Scary. Are you scared? I'm sorry. Oh, is this a cookie? Is this a cracker? I don't know. Wait, I want to play with it. Oh, the little head came off. Sorry, ghost. I don't know. I'll just, I'll start with this. Kind of has like a cheese flavor to it. Why is it like kind of cheesy? I don't know how to describe that, but that is not what I was expecting. Okay. Let's try the donut. That's better. But I still don't really know what flavor this is. I'm, this one just really confused me. All right. I'm excited for this eyeball guy though. Just take a bite right out of his eye. That's like a creme brulee, like a coffee tiramisu. This one's the best one, but I'm not gonna lie. These looked better than they tasted. I just, I'm not a crazy fan, unfortunately. All right, Krispy Kreme, here's the deal. I'm gonna give you a five because you looked good, but that was kind of it, unfortunately. You already know what time it is. Taco Bell. My favorite place. My saving grace. My sweet embrace. I rest my case. Let's go see if this Taco Bell is anything like the one back home because Taco Bell has my heart back home. I'm seeing some items I've never seen before. I'm getting excited. Is it just me? Or are the vibes here way higher than the vibes back home? I mean, look at the art. All right, I got the food, but the ice cream almost fell, so I tried to save it and now I'm dripping chocolate syrup. Hey, you know what? I'm already deducting points because it wasn't even my fault. All right? It's like top heavy. This ice cream is heavy and then there's like the thin little churro cinnamon twisties on the bottom. Of course it's gonna spill all over my hand. Whatever, whatever. Let's just move on, okay? Let's get this fiesta started, baby. This mild sauce is way bigger than the one back home. I gotta start with just the OG crispy taco because that's what I always get back home. I'm so interested to see if this tastes the exact same. Hmm. This is crazy for me to say, this tastes like Del Taco, not Taco Bell. I know my Taco Bell. This is an imposter. This was something that I've never seen on the menu in America. And it's basically a Crunchwrap Supreme, which we have, but we don't have it with crispy like chicken tenders in it. So let's see what we're working with. Hmm. Interesting. I kind of feel like it's a Taco Bell Chick-fil-A collab. I don't know how I feel about it, but it's not bad. And the cameraman wanted a chicken burrito. So, you know what? I'm gonna take a bite. Pretty good. Here you go. I think it's time for dessert. We have a chocolate quesadilla. I think they call it a chocodilla. Hmm. Yeah, I mean, it's like they just took chocolate chips and they melted it and that worked for me. Okay, then we have this whole monstrosity of cinnamon twists and ice cream on top. I feel like I'm supposed to destroy it. So you get like the crunch of the cinnamon twists, you know? Do you see the vision? You see what I was doing there? I think that's what you're supposed to do. Get a little bit of crunch. Okay, here we go. Okay, you know what? This is really good. I'm not mad about that. I was mad at this before because it spilled everywhere, but now that I've tasted it, I'm not mad at it anymore. Taco Bell, no hate, all right? But you are not like the Taco Bell back home. So therefore, I must give you a pretty low ranking. But like I said, you had stiff competition because Taco Bell already has my heart. So I'm going to say six star. Time for the grand finale, Mickey D's. My home. I come here all the time, except not in Japan. McDonald's here is so different from America. So I was really excited to show you. I'm so excited to eat. Okay. I've eaten so much fast food and somehow I'm like not really sick of it. So let's just end it with a bang. Oh, look at the little Happy Meal toys. We've got some trains. What are these characters? Those are like Sanrio, My Melody and Little Me. They're so cute. I used to get them when I was little. We could get a Happy Meal now. We're never too old. Yeah. Right? I'm done for that. Okay. What I usually get is, let's see what's new. Oh, you have to try this chocolate. Chocolate pie? Yeah. Okay. You have the pink one. Do you want to try the pink one? Yeah. Strawberry and chocolate. Okay. I wonder what type of McFlurries they have. I think you should try the shrimp burger. Shrimp? Here, shrimp filet o. Those are pretty good. Okay. Shrimp filet. I've never seen that before. What the heck is that? What is that? It's like a vegetable juice. Okay. I'm going to try. Yasaiseikatsu. Yeah. Yasaiseikatsu. Yeah. Oh, what? There's macarons? Box of five. That is fancy. Okay. I'm so excited. Where do we start? First of all, the toy. I got to see this toy. I'm like literally almost 27 years old. And I'm like, who's going to see the toy? Oh, how cute. You want it? It's yours. You're like, I don't even care. I care. You don't want it. I want it. No, you should take it. It's a souvenir. I'll take it. Let's start with this vegetable juice. It's not that bad. You said bad. What do you mean, not that bad? It's not that bad. You're like, it's still bad though. It's like those like healthy people drink it to feel less guilty, but still kind of. Okay. But even the fact that this McDonald's has healthy anything, that's a step up from what- This is healthy too. Yeah. What the heck? Okay. Yeah. Okay. Interesting. We have usually like plastic spoons. Oh yeah. Environmentally friendly. Okay. Let's see. Yeah. It's good. Never tried this. Really? That's really good. Like what the heck? For them to have a vegetable drink and veggies, I mean- It's so skinny. Oh my God. It's so skinny. So this comes with this. Okay. Oh. You know what it's like? Butter and syrup? It's butter and an apple jam. Oh, nice. I don't know how. Watch me. Oh, what? Dude, what? Oh my gosh. That's crazy. This is insane. This is so different. Okay. Yeah. It's good, no? It's so good. Cameraman, get a load of that. Get a load of that. This is the white mascot. Wait, what? White mascot? It's a grape. Oh. I'm learning, okay? I'm learning. White grape soda. That's bomb. That's good. Okay, okay. Time for the main course. This shrimp filet. We have filet-o-fish. But not the shrimp one. But we don't have the shrimp one. Here we go. Show them the inside. Do you see the shrimps? Look at the shrimps. Do you see the shrimps? Hmm. It's really good. That is really good. And so fresh. Brent said that he tried it and he liked it. Well, Brent loves the filet-o-fish. He's like a filet-o-fish guy. No, he's weird. He eats like straight canned tuna and filet-o-fish. He's just a little fish. Time for dessert. Here we go. It's a pie. It's a little pie. It's a triangle pie. We got strawberry. Every winter. It's only a winter. Oh, really? Yeah. Oh my gosh. Strawberry and chocolate. This is so satisfying. This looks really fancy. What the heck? Okay, cheers. There's a little filling on the inside. Hmm. Oh my gosh. You know what? This is like those little wafer crackers, you know, with like the multi layers. Have you ever seen those? Little wafer cookies. You're like, no. I'll pop up a picture on the screen. This is what I'm talking about. You know what I'm saying? You know what I'm talking about? All right, continuing with our dessert, we've got macaroons. And honestly, this is so fancy. We got strawberry, chocolate, vanilla. I gotta just like take a moment. I need to just experience that. That's beautiful. You don't like yours? No? Oh. Okay. I just came back from Paris. Oh, oh, oh. Ladies and gentlemen, we're at my favorite part. The McFlurry. If you know me, you know. I love my McFlurries. Can't forget about that McFlurry. Oh my God. Wow. I think this is making me emotional right now. Oh my gosh. Are you seeing this? This looks beautiful. Is it like Oreo in it? I think it's Thanksgiving Halloween. It is Thanksgiving. Just in time. Okay. I'm sorry, I would offer you a bite, but I'm going to eat this right now. I'm lactose intolerant. Oh, sorry. Oh, it's fine. No, don't worry about it. I'm Asian. I'll take it. Here I go. I'll just describe it to you. Dang it. It's not that good. This is like a yogurt. It's not ice cream. Let me smell that. It has a good flavor, but it's not like really sweet, creamy yogurt, or like ice cream. Let's just pretend that didn't happen. Everything else is really good. I'm putting McDonald's as first place, baby. The menu items were really different. So this one was my favorite. Let me know which fast food restaurant you'd want to try. Thanks so much for watching. See you next week.