I cook cabbage THIS way every week! Cabbage with eggs is tastier than meat! Simple and delicious ..

I make this cabbage recipe every weekend But you can enjoy these cabbage pancakes any day of the week A super quick easy and delicious recipe made from simple and readily available ingredients friends who will be found every home on every kitchen stove We've set the pan to heat with vegetable oil Now finely chop the cabbage head A medium-sized head We're adding the shredded cabbage to the hot skillet Add just a tiny bit of water— literally a couple of tablespoons Cover the cabbage and cook over low heat for about 15 minutes Meanwhile heat up another skillet and chop one onion Friends this cabbage recipe is incredibly quick and absolutely delicious It's sure to be a hit with the whole family Leave a comment and let us know which country you're from You're watching me I'm so glad there are viewers from all around the world on my cooking channel I'm adding the chopped onion to the heated skillet A pinch of salt and a grind of black pepper then sauté the onions for just a couple of minutes Stir a few times to prevent burning While the onion is cooking we'll chop one carrot together First in thin slices then in rounds Then we slice them crosswise like this And we end up with finely julienned carrots Quick simple original and incredibly delicious Friends you know that the cutting method can actually change the flavor of the finished dish So rubbing a carrot on a grater is also perfectly possible Or slice it into strips and the pancakes will have a completely different flavor Be sure to try it and let us know in the comments whether you noticed the difference Add the diced carrots to the onions and sauté for another couple of minutes Let's check on our cabbage If the liquid has already completely evaporated from the cabbage it can be removed If not leave it covered for another 10 minutes so the cabbage becomes soft and tender Meanwhile crack 3 chicken eggs into a bowl Add a pinch of salt and a touch of freshly ground black pepper then beat everything thoroughly You can stir it with a whisk or a fork until smooth And we add our secret ingredient to the eggs I have two tablespoons of oats here Add mix well and let the oatmeal sit with the egg Let them soak for about 5 minutes just enough to soften and swell slightly Meanwhile our vegetables are already fully ready The cabbage is ready Just look how soft and incredibly tender it is Season the cabbage to taste with salt Taste and adjust if needed Onions and carrots are already fully ready Look at them—golden tempting incredibly tasty and highly nutritious Mix the carrots with the cabbage and stir well All set everyone—off the heat Now add the cabbage to the bowl with the eggs and oatmeal And mix everything thoroughly Oats in this recipe will help absorb excess moisture from the cabbage but we'll also add some with you about 4 tablespoons of flour to achieve the right consistency and make the pancakes fluffy And flavorful not overly crowded Add the flour and mix thoroughly once more Friends if you love cabbage recipes you'll find plenty of delicious and easy ones on my channel at you can prepare every day using simple and readily available ingredients I've heated the pan we'ready to start frying the pancakes Scoop a small portion of batter and pour it onto the pan Add the cabbage mixture to a heated skillet with oil Cook the pancakes for about 5 minutes over medium heat one side And while our pancakes are frying we take three tablespoons of sour cream or plain yogurt and put them in the a bowl Let's make a very quick and delicious sauce—it's simply perfect for these pancakes We'll also need one small cumber Grate the cumber on a fine grater If desired you can peel the cumber making it incredibly tender You can also juice cumbers but I don't do that because they contain an abundance of vitamins I stir the grated cumber into the bowl with the yogurt or sour cream I also grate one clove of garlic on a fine grater or crush it using a garlic press You can add more garlic if you prefer a stronger more pronounced garlicky flavor I'll also need some lemon juice I squeeze half a lemon into the sauce Add lemon juice to taste as well Season to taste with salt and freshly ground black pepper Everything is well mixed and ready in just a minute—this perfectly quick sauce is ideal for our cabbage pancakes and is completely ready And we flip the pancakes and cook them on the other side until golden brown literally just a moment longer 4 to 5 minutes Keep the heat moderate so the pancakes don 't burn and cook thoroughly on the inside Delicious golden and incredibly tasty pancakes will turn out friends Be sure to share this recipe with your friends And don't forget to bookmark it so you don' t lose it—definitely make sure to prepare it Place the cooked pancakes onto a paper towel To absorb excess oil and fry the cabbage pancakes until all the cabbage batter is used up That's the delicious result you get Look at how lush rosy tempting and incredibly delicious they are Look at how many pancakes we've made— a whole plateful from this batch of batter using just a medium-sized head of cabbage Take a closer look at how they look Warm and delicious let's quickly cut into the pancake And let's take a look That's what they're like inside—perfectly cooked tender and just right If you like cabbage I recommend preparing them right away Double portions because they vanish in minutes straight off the skillet Delicious with a golden crispy crust and tender perfectly cooked pancakes in the center With this yogurt or sour cream sauce they turn out wonderfully the sauce adding just the right tang and freshness Absolutely delicious Definitely try making it leave a comment and give it a like Subscribe to the channel and share the recipe with friends