PUNYA TAHU JANGAN CUMA DIGORENG RESEP GORENGAN TAHU PEDAS SIMPLE BUAT TAKJIL BUKA PUASA

Peace be upon you my friends See you again on Bude Idris's channel In this video Bude is going to make spicy fried flour-topped tofu It's absolutely delicious as a side dish or as a snack It just so happens that Ramadan is coming up soon making this perfect for iftar snacks Or it could also serve as a great business idea Not only is the ingredient easy to find but it's also incredibly simple to make This spicy fried tofu is a breeze to prepare Savory delicious and guaranteed to satisfy Want to know how to make it Watch Bude's video to the end First prepare the white tofu Bude uses nine medium-sized pieces of white tofu It's split in half so it's not too thick For new friends joining Bude Idris's channel Don't forget to like comment and subscribe Also hit the bell icon so your friends can receive notifications about Bude's latest videos To those who have subscribed Bude says thank you And this one knows the whiteness has already been split apart Set it aside first Then prepare a bowl Add water as needed Add one teaspoon of salt and stir well until the salt dissolves and is evenly distributed Next insert the tofu that was previously halved Let it soak until fully submerged in the brine so the saltiness is evenly distributed Let it sit for about 20 to 30 minutes to absorb the saltiness Meanwhile while waiting soak the fish in saltwater He'll prepare the seasonings There are three curled red chilies here then cut into round pieces like this He likes it spicy so you can add red chili peppers Spice level to taste Red chilies have been chopped Set aside One stalk of green onion is chopped Next prepare about 8 tablespoons of wheat flour 4 tablespoons of rice flour Add the chopped chili and green onions 1/4 teaspoon salt 1/4 teaspoon powdered broth 1/2 teaspoon garlic powder 1/4 teaspoon ground cumin Add 1⁄4 teaspoon of turmeric powder So it turns out a beautiful attractive yellow color Then add water as needed Continue until the desired dough consistency is achieved Then stir well to dissolve the spices and mix them evenly There's still not enough water Budi add some more Then stir it again Until all the flour is fully dissolved and no lumps remain That's roughly how well the flour should be mixed Don't forget to taste and adjust the seasoning—has it reached the right balance of salty and savory yet Then add the tofu that was previously soaked in salt water and drained Coat it evenly with flour Fry the tofu in medium-hot oil Keep the flame moderate so it doesn’t burn easily If the bottom is nicely browned flip it to cook evenly on the other side Spicy fried tempeh is one of Budi's favorite snacks It's absolutely delicious as a side dish or as a tasty treat Serve as a snack to enjoy with bird's eye chilies sambal sauce peanut sambal or sweet soy sauce It's incredibly delicious and truly addictive Even when prepared like this it's still amazingly tasty You guys must try it Now that it's cooked through remove it immediately and drain Continue frying until everything is done Taraaa spicy fried tempeh is ready to enjoy It's absolutely delicious as a snack or as a side dish with rice Ramadan is just around the corner and it's the perfect time for delicious iftar snacks This could also serve as a great business idea Not only are the ingredients easy to find but they’re also incredibly simple to prepare I hope this recipe proves helpful and inspiring to all my friends Insha Allah see you again in the next recipe Peace be upon you and the mercy of God and His blessings Good luck with your attempt In the name of God the Most Gracious the Most Merciful let's give it a try