IKAN ASAM PEDAS, KUAHNYA SEGAR, IKANNYA LEMBUT

Here's one of the most delicious fish recipes ever—spicy sour fish—and first let's prepare all the ingredients There are aromatic spices: 2 bay leaves then 1 stalk of green onion No the shallot should be chopped first like this Then there are 2 green chilies simply slice the green chilies on the diagonal like this and also 2 bird's eye chilies en 1 tomato now cut the tomato into a watermelon shape like this and for the sourness I use one small lime here—actually tamarind would better But this time I'll just replace it with a thin strip Now let's prepare the spice paste: 2 bird's eye chilies then this is 1 handful of curled red chilies chop the curled red chilies firs en 3 cloves of garlic then 10 cloves of shallots Then 1 piece of ginger 1 piece of turmeric 1 piece of galangal and 2 candlenuts— these are all the ingredients Then mash it first until it's smooth like this now that it's smooth set it aside and for the fish I've already prepared it here One silver carp weighing 450 grams was just cut into three pieces and thoroughly washed Now pour oil into the pan heat it first then stir-fry the previously ground spices Sauté the spices first until fully cooked and fragrant Don't use too much oil otherwise the broth will be too greasy Now the spices are already fragrant The bay leaf has just been added let's sauté it briefly again so the leaf blends better with the spices Next pour in 400 ml of water No after that everything is just mixed together like this Mix thoroughly until everything is completely combined Then salt is added followed by chicken broth en a small amount of granulated sugar was added o once everything is in just stir it well to mix evenly like this No it's already well mixed next add the fish Then add the previously chopped chilies along with the bird's eye chilies Then squeeze the thin slices of ginger that were previously cut if you have tamarind just use tamarind instead But if we don't have it we'll just use thin slices anyway—they'll still taste great Then add the tomatoes Alright let it rest for now so the fish can cook properly on the bottom just leave it like this for a bit— the fish cooks very quickly you know We don't need much time to cook it It should be about done on the bottom side then don't forget to flip it so both sides cook evenly Nah just wait a bit longer so the other side can cook through too No it's like this: one of the most delicious ways to cook fish is like this Okay and this one's probably ready to go as well Next finally we add the previously chopped shallots For the shallots it's actually optional—you can add them or leave them out or even substitute with basil if you'd like friends No we'll add the shallots now just wait a bit longer since the fish is already done and it's incredibly fragrant okay here it is the sour spicy fish is fully cooked then lifted out served in a bowl like this This is one of the most delicious fish recipes—its broth is incredibly fresh and the fish is wonderfully tender and fragrant don't forget to pour the broth over it ah that's how it turns out a delicious asam pedas fish thanks to everyone who watched this video I hope the recipe is helpful and see you in the next video