Arroz de Marimbondo Raiz do Nordeste Simples Saboroso e Surpreendente baiaodedois

Here in a pan I'll warm up a bit of pork lard but you can use your preferred oil I have here 300 grams of pancetta already seasoned with lemon salt chimichurri and black pepper though the seasoning is to taste If you don't have pancetta you can use bacon instead—it'll still turn out delicious Mormon rice is a traditional dish from the Northeast and we eat a lot of this rice in Paraíba I'll do it the Minas way since here in Minas I can't find string beans but any kind of bean will do So we'll let this piece of pork have a proper fry The pancetta is already here nicely fried—I let it crisp up well and now I'm going to set it aside In the same pan I'll add finely chopped pepperoni and sauté it briefly Guys I bought this new pot think of it as a king-sized frying pan—amazing for cooking And the silicone spoon requested by my followers is also new And I found a really affordable price—if any of you are interested I'll share the link This amazing Rochedo rock skillet from Rochedo I'll share the link to the skillet and these spoons It's of good quality and you don't need to worry as I bought everything high-quality at a very affordable price Now let's go ahead and give our pepperoni a nice crispy fry The calabresa is already good here—no need to fry it much and it's also to your taste I'll reserve it and put it together with the pancetta—just place it in the same container you're using for the pancetta You can put everything together I have 300 grams of beef cut into thin strips here Here I have a soft mattress but you can use whatever you have there So I'll put it in the same pot here Let's tidy this up a bit—just a quick整理 not touch it just to spread the meat around here Spread that meat out in the pan let it release its moisture and fry—don’t stir it We'll leave here to dry out on her own she'll release the water And when she's frying we'll come back to give her a stir Just to talk to you my meat's already seasoned with nothing but salt but feel free to spice it up however you like The meat's already starting to sizzle now I'm going to stir it here Guys I really wish I knew where my video ended up Tell me in the comments right there where are you watching my video from I want to go there to reply to you with so much tenderness to send you a big hug Now I'll let her finish frying a bit here I'll reserve it too and I'll reserve it along with everything else we' re frying You can put it all together—no need to reserve it separately Let's let her fry a bit longer and I'll set it aside Now in the same pan continuing here let's add a finely chopped onio I'll add a bit of olive oil but you can use any vegetable oil you prefer Because it's so dry here I'll add a little olive oil I'll let her simmer a bit here to keep her just a touch al dente So we'll let this carrot fry a bit in the olive oil here To help the onion cook faster I'll splash in a little water and let it pre-cook here Now I'm going to add a bit of onion and also the bell peppers I've already added a pinch of salt here right into the carrot While she was drying the water here the carrot was already al dente If you like it more well-done just let it cook a bit longer Let's sauté it hmm such a delicious aroma and this here is Let's sauté it briefly and set it aside with the other ingredients Since we've already fried that toss it in with the rest and let it sauté a bit here In the same pan where I removed the carrot I put everything together with the other ingredients I'll add a spoonful of butter here—margarine works too—and let it melt I'll also add three crushed garlic cloves here We'll also add the remaining onion here along with the garlic Here too we will put the fresh corn You can now season it add a pinch of salt a little touch here—I'll add a dash of salt I'll add a pinch of salt and season it with a bit of chimichurri Remember seasoning is to taste right Let's sauté the corn very well Guys here I used a little packet of corn or a small ca I let it sauté well now I'm going to add a large chopped tomato I'll sauté it a bit more Now that the tomato's had a bit of a simmer I'll turn off the heat I turned off the heat and using just the pan's warmth I'll add a handful of collard greens here It's up to taste—I have two medium-sized collard greens here and I'll just sauté them using the pan's heat okay Let's sauté this kale here I also have a bit of green aroma I' m going to stir-fry with it right in the pan just with the heat Let's mix it thoroughly well blended right here Here I can now combine all the other ingredients we set aside So let's add all those other ingredients here And let's mix it all together mix it all together really well I' ve mixed it thoroughly now I'm bringing my cooked black beans here Medium-rare just salt right We’ll bring our leftover rice here too right And let's mix this together here Once I've put everything in and mixed it all together right Here's our dish ready and now we're going to serve it And here's the marimbondo rice served— you can enjoy it with eggs okay This is a complete meal right I hope you enjoyed it stay safe and blessed everyone