Lăng Mộ Chu Nguyên Chương Quá Đẹp Hàng Cây Ngô Đồng Ở Cung Điện Tống Mỹ Linh Tại Nam Kinh

Nanjing the ancient capital of China with a thousand years of history stirs nostalgia with its avenues of ginkgo trees casting dense shade Autumn leaves blanket the glass like a vast natural skylight staining the city with a timeless cinematic hue It is said that Chiang Kai-shek allowed the husband to pass through the lotus stalk and ordered the construction of a palace visible from above like a thread of silk The Lè Viên Ngọc villa stands in the center Before you is the villa belonging to Madame Mei Ling which Chiang Kai-shek had built as a gift for her This is Chiang Kai-shek's bedroom shared with his wife Soong Mei-ling The garden we see here is actually quite small Back in the day Chiang Kai-shek was quite a prominent figure This is Mrs Thong My Linh's bathroom Does it feel any different from a five-star hotel It even has a soaking tub Nanjing is also the resting place of Emperor Yuan Zhang at Ming Xiaoling Mausoleum — the founding emperor who established the Ming Dynasty The tomb in question is actually the Ming Xiaoling Mausoleum the burial site of Emperor Taizu of Ming Yuan Zhang—don't you see how the architecture closely resembles that of the Forbidden City The yellow tiled roof has stood for about 700 years folks It's still perfectly intact This is located inside And of Sun Yat-sen The founding father of modern China His own back rests upon the Mausoleum of the Father of the Nation Sun Yat-sen The Chinese people deeply cherish Sun Yat-sen whether from the Kuomintang or the Communist Party Many of you might wonder who Sun Yat-sen was He can be regarded as the man who brought an end to the imperial dynasty For two thousand years of Chinese history from the time of Qin Shi Huang the journey has been a wandering through the ancient ruins of ten thousand li Enjoy the famous Nanjing roasted duck This is a Nanjing-style roasted duck Do you notice any differences compared to Beijing-style roasted duck Now I'll share some insights into the cuisine with you—its flavor is richer and more intense nowadays in Beijing they use Beijing duck Its skin is incredibly crispy Then they slice it into 83 pieces Why 83 you ask The duck slice from Beijing roast duck cut into 83 thin slices That's pure luck folks In China people really care about this matter Eight is a hit three is fortune — it's called " fortune hit" when you slice Peking duck into 83 pieces In Nanjing you don't just walk through the history of emperors and revolutionaries— you also walk beneath trees that whisper tales of love and power Each step through the cornfield the wind rustling through the swaying leaves It feels as though the entire city is whispering about a time long past yet never truly outdated Hello everyone I'm currently in Nanjing one of China 's four great ancient capitals which is very famous Behind me the trees are a brilliant gold the autumn scenery exceptionally beautiful The spot where we stand is known as Minghui Mausoleum This is the mausoleum of Ming Taizu Zhu Yuanzhang This place is known as Zi Jin Mountain It is a complex that includes Soong Mei-ling's villa Then comes the mausoleum of national father Sun Yat-sen and behind it lies the entrance to Ming Taizu Zhu Yuanzhang—there’s the Ming dynasty for you Once upon a time Nanjing was the capital of the Ming Dynasty but later the Emperor moved north to Beijing and built a new palace Alright now let's explore this site on Zijin Mountain with our people —this complex is truly beautiful the most stunning mountain in Nanjing And I'll tell you all about our culture cuisine and history Okay You can buy tickets at the box office over there The ticket price I bought for the entire combo was 100 yuan This is the entrance to the Ming Xiaoling Mausoleum the tomb of Zhu Yuanzhang On this side the maple forests are incredibly beautiful in Nanjing you already know famous for their ginkgo-lined streets and autumn foliage it's absolutely stunning Right in front of you this path leads straight to the stone pillars of Zhu Yuanzhang's mausoleum Proceeding along this route There will be light warriors and light scholars standing guard whoever appears taller is the light warrior while the shorter one is the light scholar Before me are the luminous inscriptions of my friends Just passed by several luminous warrior statues That's Quang Van a bit farther than Quang Vo's place just now The gate right in front of me is the one to go through His tomb the Mausoleum of Zhu Yuanzhang has a roof made of yellow glazed tiles and the three gates resemble those of the Forbidden City—just like you've seen right This complex is built very much like the Forbidden City's palace complex Now we are about to enter the mausoleum of Zhu Yuanzhang Before us lies the The marble was lifted onto its back by the turtle the marble inscribed with four characters: "Merit surpasses the ages " The road and the bridge my friends were established by Zhu Yuanzhang to glorify his own achievements after he had driven out the Yuan invaders Then he established the Minh Dynasty and allowed the Han people to continue ruling over you He praised him more than the emperors of the Tang and Song dynasties These four characters are a tribute to the virtues and merits of Zhu Yuanzhang folks Merit surpassing even the Tang dynasty's emperors Nourishing the righteous essence So the place you enter here is Through it you see the image of Emperor Ming Taizu Zhu Yuanzhang Before me is the portrait of Emperor Taizu Zhu Yuanzhang of Ming the founding emperor of the Ming Dynasty Also beyond the pine and cypress trees lies the mausoleum of Zhu Yuanzhang Lower back which is actually the tomb of Ming Xiaozu Zhu Yuanzhang—yes that's right the tomb of the founding emperor of the Ming Dynasty—and look how it seems like it was just stuck into the ground don't you think The yellow tile roof This mausoleum was built in 1938 And completed about thirty years later you see When Emperor Zhu Yuanzhang died in 1398 this mausoleum was basically already completed so he was interred here Here is the mountain known as Purple Gold Mountain—“Purple” refers to the color violet “Gold” to yellow hence the name Purple Gold Mountain And then there's that mountain wall folks That's why He got blasted deep in here Coming from outside the Divine Path Six hundred meters up the Divine Path they came around here built this structure and sealed his tomb deep within the mountain wall so they couldn't wait for the tomb to be completed Only the main gate has a guard posted so now we'll go inside Around here they've planted an abundance of vegetation The tree that changes color with the seasons—spring summer autumn winter— is incredibly beautiful This wall is extremely tall over 10 meters high guys Including that roof up there it's as tall as a ten-story building—ten or so stories high We go inside to reach the top of the ancient wall This wall is about 700 years old folks It still has its original opening intact It's older than the Forbidden City itself—cars in front of the Forbidden City are only 40 years old and this is inside The path leading into the tunnel inside Trung Yen Chamber I've just reached the province folks It's really high about 10 meters The view is behind Then we'll see—there's the inscription his tomb marked with a stone nestled deep within the mountains beyond the bend This way you go up The ancient city This is the city The path up is very easy Blow and the gold will fly I've just reached the top of the Wall guys It's just like the gate tower at the Forbidden City From here you can look down to the spot we just came from—right down in the lobby area— and see all the way across to the other side At its largest this mausoleum is truly enormous This way come inside This is the portrait This is a photo of myself Emperor Taizu of Zhongyan Zhang You can see my broad kind face You guys are so talented The old photo looks very kind and peaceful This is where were standing This whole mountain down here That's his slaughterhouse folks Come here When you come here It will have different words on the wall This is my dining and gathering place Emperor Taizu of Zhongyan Zhang Zhongyan Zhang used to be a monk in ancient times Then go chop firewood For work please This is the life of Trung Yen Chuong Then the uprising began Overthrowing the regime The Yuan invaders According to the uprising This way is where you'll emerge behind Trung Yên Chapter's butchery village Behind him lies The butcher shop of Master Trung Yên Chapter The entire mountain has always been golden Not knowing where exactly Trung Yên Chương is one of the great emperors in Chinese history regarded as a monumental figure alongside Liu Bang and Qin Shi Huang Among the three great emperors he unified all of China Qin Shi Huang was the greatest emperor in history Liu Bang also unified the Han territories in their struggle for supremacy By the time of Zhongyan Zhang they had defeated the Ngoi Xam invaders who were the Yuan Mongols Although the Yuan dynasty ruled China its rulers were Mongols not Han Chinese Zhongyan Zhang played a key role in defeating the Mongol Yuan forces Due to the Han people seizing power He made an immense contribution hence the title Three Imperial Masters a name that will endure through the ages After completing the tattoo of Zhongyan Zhang We'll take you to a very famous mausoleum—this is the tomb of Dr Sun Yat-sen the Father of the Nation Who was Sun Yat-sen We'll make our way over there This is one of the most famous imperial tombs in China today Located within Zijin Mountain Behind him lies the mausoleum of National Father Sun Yat-sen deeply cherished by the Chinese people revered equally by both the Kuomintang and the Chinese Communist Party Deeply fond of Sun Yat-sen — he was an extraordinary individual truly rare After walking a long stretch of road you reach the gate leading into Sun Yat-sen's mausoleum Step up onto this platform At the top of Sun Yat-sen's mausoleum are 392 steps—symbolizing the 392 million people at the time of his death in 1925 China back then That was the meaning Who was Sun Yat-sen Today let's discuss a bit of history To give you a proper timeline for context And explain why he's known as the Father of the Nation Back when I was in Beijing I used to practice tai chi in the park She used the Beiyang Army's funds to build numerous peace villages and she embezzled a great deal of money from those funds Weakened the Beiyang Army to such an extent that the Qing dynasty was defeated by Japan paving the way for the loss of Taiwan and severely damaged public morale The Han people were extremely frustrated At that time Sun Yat-sen Led a rebellion to overthrow the corrupt Qing dynasty And establish a republic After his successful uprising the 1911 Xinhai Revolution he was elected president in 1912 There is a very important figure when discussing Sun Yat-sen He was Yuan Shikai Yuan Shikai was a general the most powerful military leader at the end of the Qing Dynasty He served as the commander-in-chief of the Beiyang Army When corruption prevailed he controlled the Beiyang Army the strongest military force in the Qing Dynasty Sun Yat-sen became president in the southern region Yuan Shikai represented the northern faction according to the Qing dynasty and Sun Yat- sen was the one who spoke of it He forced the issue Sun Yat-sen relinquished the presidency of the Nationalist Party to Yuan Shikai at that time as the revolution in southern China centered in Nanjing was gaining momentum In Sichuan Wen Nian and Guizhou —no weapons available if they fight against Yuan Shikai's Beiyang forces they're certain to lose After decades of civil war Sun Yat- sen finally stepped down as president in favor of Yuan Shikai who then pressured the parliament to pass a vote The year 1912 was a time of great change Yuan Shikai was also Han Chinese at the time Sun Yat-sen was also Han Chinese at that time the Han nationalist movement was underway Nguyễn Châu the Qing Dynasty Yuan Shikai agreed forced to abdicate in 1912 Yuan Shikai was appointed president It could be said that Sun Yat-sen was the man who brought an end to the imperial dynasty No matter what is said Yuan Shikai must be credited without Yuan Shikai the Qing Dynasty would not have collapsed so quickly Yuan Shikai was the one who held actual power forcing the abdication of the Qing emperor but Sun Yat-sen could say he stood alongside Yuan Shikai End of the Chinese monarchy Unified China Creating a distinctive hallmar To commemorate the era known as the Wen Guo period Sun Yat-sen Mausoleum Stone Vault Built for the First Lady Republic of China This is the pathway In Nanjing This way to buy tickets This is a bronze statue It's so big It's that big It's beautiful Copper turtle This way goes down This way goes up Long ago this palace was built by the Ancestor of the Stone Pavilion for Madame Song Meiling as a summer retreat in Nanjing Madame Song Meiling In Shangha Res The founder of the Stone Repository cherished Madame Soong Mei- ling he built this palace using funds from the national treasury This path leads downward Zong Mailin is the eldest sister of Zong Mailin She married the 75th-generation descendant of Confucius Who is none other than Kong Xiangxi One of the wealthiest individuals in China during that era was the Minister of Finance who controlled both the governorship of the central bank and the national treasury Holding the financial reins taxes That's the eldest sister The second sister is Madame Tong Khánh Linh Married to national father Sun Yat-sen That's why Zhang Zhizhong already has a wife in fact two or three wives already yet I still pursue Madame Mai Ling Because if Old Master Ling had married her it would have created a solid foundation of money power and politics Military comrades they provoke one another If he could be called Rising higher in the political arena Take a look around this mansion What does it look like now See how the architecture This mansion It's clearly Qing Dynasty style isn't it ma'am This lobby here just drive in and park your car right in front Back in the Shanghai era you'd think the Shanghai dock was That's exactly the same The vintage car There's a corridor leading upward This is the sleeping chamber of the stone guardian General Mai Ling The image above is of the stone statue of General Mai Linh Here's our wedding photo everyone The garden we saw was quite short Back then the stone district was considered quite remote— nothing particularly high—this is Madame Mai Ling's bathroom Do you notice any differences from last year's hotel There's a sunbathing area A relaxation lounge A swimming pool And there's a jacuzzi inside This is said to be designed in the British style Generally speaking this area is on the third floor That's where Mrs General Mai Linh is And you thought the stasis biology sector up here Was the main one up here While down below is just the chamber Just general biology private room Bedroom is up here This is the office This is the office of the late General Shizhao There is a prayer room Because Elder Mai Ling is a member of the Buddhist family With banana-shaped designs the silk ribbons always This is the banquet hall Isn't it lavish Designed to host heads of state And national delegations visiting Nanjing Down to the castle thinking it was a stone game room Main banquet hall I'm currently in the ancient district of Shitili Qinhuai one of Nanjing's most beautiful and bustling historic streets There's a boat down here it's moving The Qinhuai River Once a famed pleasure district Home to many beautiful courtesans Who would descend to the river here At twilight Along the Tang Ming and Qing dynasties This is a bridge spanning across The Qinhuai River takes you through Suzhou Adjacent banks on both sides Dining at restaurants on both sides We'll explore the cuisine What delicious dishes are there in Jiangnan Colorful boats We're off to explore the cuisine Looking at the restaurants Many restaurants specialize in duck Nanjing is particularly known for its salted duck Tan Hoi Principal's Office Salted duc Salted duck from Tan Hoi Nanjing specializes in salted duck But I can't drink coffee—drinking coffee causes me to have a severe allergic reaction When it comes to signature specialties from Nanjing it's definitely two standout dishes I ordered a wide variety of them not just a few But let me show you a quick review first—right in front of me is a Peking duck dish though this is just half a duck This half duck is only a few dozen yuan a half Peking roast duck So how is Nanjing roast duck different from Beijing roast duck folks Now let's try a bite shall we Here's the thigh piece I'll leave it with the caramel it's easier to eat this is the part where we mix in the wing This is the part where the wing is mixed and it's very crispy — so pay attention everyone Do you notice any differences in the Peking duck Now I'll give you a culinary analysis This is a Nanjing-style roasted duck half If it were Beijing how would it be different you ask In Beijing they'd just slice the skin off right Then you roll it up with the sweet potato pancake and skip the cumber onions and such But Beijing roast duck Nanjing roast duck—just say no more folks That means you eat the entire piece of meat in one bite with absolutely nothing else okay let me try it now I've just added a few more dishes—slowly I'll film them for you—because I was saying this duck is a specialty from Nanjing It's very different from Beijing—here you're getting a whole piece of meat a full slice of roast duck folks It will have a richer flavor compared to Beijing's version—it absorbs the flavors better s is a piece of skin this is a piece of skin from a Peking duck It won't be as crispy as Peking duck—it'll just be crunchily tender And this roasted duck is so flavorful that the sauce soaks right into the meat itself Why is that you ask Because in Beijing They use a Peking duck and rotate it in a wild boar oven that isn't sealed And the duck was inflated with air to make it puff up its skin becoming incredibly crispy Done then they'll slice it into 83 pieces why 83 you ask Eighty-three slices of authentic Peking duck perfectly carved — that's your ticket to fortune folks Eight is a hit three is fortune—calling it a lucky hit when eating Peking duck you slice it into 83 thin pieces and it is roasted in a duck oven while in Nanjing the duck is marinated before roasting It's marinated very intensely folks just like we do back home in Vietnam and then it's roasted in a sealed oven o maintain the juicy texture of the meat and keep it moist this duck's skin is specially prepared to retain moisture ensuring it never dries out The Beijing-style roast duck drains its juices like a duck but this Nanjing-style roast duck retains its juicy moisture so when you eat it s skin won't be crispy like Peking duck because it lacks the air pocket bread Here's this piece of meat—so flavorful—while in Beijing this same cut would be bland Tasty deeply flavorful and incredibly delicious Beijing's version is less flavorful so it needs to be dipped in a special sauce—slightly sweet that's what makes it special And if you want a strong authentic Vietnamese flavor this is perfect for you —just like a Vietnamese duck it's roasted exactly the way we do it in Vietnam s name is duck Tso Ch'in's duc This Tô Hồ duck is from the south it does not use the Peking duck from the north which is used in the north Inflate it to make it bigger thicker thicker It's not spicy sir Next is a famous dish from Nanjing liver and intestines stew This is liver and intestines stew Liver and intestines stew Its famous characteristic is that it still retains its flavor with juice and chewy bits inside—this is the actual piece so let's give it a try Then they didn't give any dipping sauce did they But it's already been eaten so I'll just try a little bit since there's some liquid inside you know Just a little bit you see doesn't it Water is flowing out en one spoon of water Why can they absorb the tripe soup that still has liquid inside This liquid here they cook it separately It's done they put it in the refrigerator where it sets into a jelly Then they take this jelly block and place it in the steamer Once steamed the jelly block melts into liquid That's the secret— inside it's just pork Salty rich and perfectly balanced —here in the Nanjing region they eat it this way the flavor being distinct from that of the north It's different up north —just a bit milder not too salty at all perfectly tasty and enjoyable This is a very famous dish in Nanjing known as "miàn " which consists of duck blood and other ingredients It has duck organs and duck meat let's try a bite This duck is particularly special—salted duck not boiled duck— I went out to find some for you to see This is salted duck so it'll be a bit salty —not boiled duck—we'll scoop out a piece This is duck blood a famous dish in Nanjing known for its refreshing and cool taste Here you go this is the kind of duck blood I'm talking about Generally speaking duck blood in Vietnam let me tell you how it tastes when you try it Try a bite of that salted duck—it 's not steamed duck it'll be salty The saltiness is quite strong but once you eat it that's what makes it special Salty salty It's very easy to eat with a smooth soft jelly-like texture and no air bubbles Organ tofu with broth This one is 28 yuan about 100 000 Steamed cake is a sweet treat very famous in Nanjing original state of the universe sweet glutinous rice cake dry and crumbly not chewy sweet red bean glutinous rice balls sweet rice balls not chewy my water This water makes it start to soften up It's like this— I don't like a lot of fish flavor but I prefer eating whole fish steamed like steamed fish with soy sauce The fish is still sweet when it's caught but once they pull it out under the hot sun and fry it crisp coating it with seasoning before frying it again— It's the first step: apply the fish smell The second step is to spray this liquid onto it—this alters your fish scent so it's no longer original The second is that this fish has fewer bones compared to the one we had yesterday which was full of bones this one is much easier to eat First of all You don’t taste the fish flavor much instead you mainly taste the starch with a dominant tangy-sweet tomato flavor oil flavor powder flavor This is its head It chewed off the entire head—try it yourself I eat so I also chew on the ends This head is still intact you know —back then it was all twisted up Try it out The fish meat is very white I mean it's not that I'm better at eating than you all Crispy fried chicken Try this As for this fish it was caught in the river known as the Qinhuai River and the second one is a river located in the Nanjing region That's right the Yangtze River runs right through here and in this region of Jiangsu the Yangtze River is known as the Yangtze River only in this region of Jiangsu where the Yangtze River flows through known as the Yangtze River in the west was it historically referred to as the Yangtze River A few Western missionaries came into this region of Jiangsu forced their way into villages and kidnapped people along the Qinhui River Trading along the Yangtze River region meant they believed the river's headwaters stretched all the way to death and since Qian also belonged to the Yangtze it was part of the same system Only this section is called Yangtze the rest is properly the Yangtze River China's Changjiang Just like its name suggests this shrimp is known as "Zhongshan shrimp" in China but his English name is Tomy Nihon Se Japanese tiger praw It's just as tasty compared to me it's like eating It's not very sweet either that's why its meat isn't particularly sweet It doesn't smell too fishy at all Try another bite omato sauce Tomatoes are still safe to eat just eaten tomatoes The fish still has a pond-like smell because this is pond fish not sea fish—river fish from the Yangtze River the Qinhuai River What is the Tần Hòi River you ask It's formed by the confluence of the Tần River and the Hòi River Next I have one more bowl It's brown sugar red sugar this must be water-soluble sediment That's right floating rice dumplings this dough is made from the same dough these are sweet potato dumplings I think that's how it is But overall the two countries are somewhat different from each other This side is slightly bland this side is a bit sweet this side has no sweetness at all water-resistant style with a slight red bean flavor in it lotus seeds known as floating lotus seed tea both floating and containing lotus seeds these are the lotus seeds pleasantly chewy when eate Overall it's quite bland—no sweetness at all—no sweetness whatsoever—this one though has just the right hint of sweetness really delicious—just a touch sweet— It really depends on personal taste—these might seem flavorful to some but I’d say you should definitely try the roasted duck According to this Nanjing style it's delicious —my personal opinion is that it's tasty if you've ever eaten Beijing roast duck then you'll know what duck meat should taste like It won't taste as good as this because in Beijing the skin is crispy and puffed up then you roll it up And if you want duck meat that tastes just like the skin go for Nanjing roasted duck—tender sweet and juicy It's not dry this part is shiny and crisp richly fatty and perfectly tender—because when roasting this Nanjing -style roast duck They have to marinate beforehand whereas Peking duck isn't marinated You don't even need to add anything to it—no extra condiments no rice paper rolls—just eat it as is it's incredibly flavorful and it's great with rice too okay I'm done eating this table is already priced I finished this meat about 300 or so around 300 yuan not bad Then I'll go for a walk through the old town of Hoi An and tomorrow morning I'll be off Rowing a boat and just relaxing It's so cold at night when you're out on the water Behind me lay the towering walls of Nanjing standing some 18 to 20 meters high and I’d have to find a way to climb up On this city wall the streets of Nanjing in the morning during winter season it's already winter folks By then it had already turned brown in China people ride bicycles quite a few of them trees in rows Look up at the Nanjing city wall—there's a ginkgo tree right there— doesn't it look beautiful You can stand right in the middle of the road and capture the city gate perfectly in your shot You run out here or you take the photo beneath this row of ginkgo trees Absolutely stunning — behind it is the path leading in — the place known as Ancient China Gate — a name given by Mr Jiuzhao Shih — He placed it here because when the Chinese Nationalist government was in power he wanted it to be the gateway into the area a new China no longer feudal this wall was replaced long ago during the reign of Zhongyan Zhang in the Ming dynasty This name was given by Tựu Giới Thạch behind him lies a path lined with beautiful ginkgo and paulownia trees their leaves glowing golden and red It's incredibly beautiful in Nanjing autumn is absolutely stunning This is the path leading up to the city gate—about 25 kilometers long Originally its length was approximately 40 kilometers and all the following tile species bear inscriptions of craftsmen under supervision if they make mistakes or are dismissed still know their responsibilities as they did back when the Forbidden City was buil The bricks of Suzhou—yellow bricks one crack of which meant execution or forced labor— here these city wall bricks— en Trung Yen Chuong also insisted that the name of the milk used the type of lamp and the worker who installed it be engraved so that repairs and maintenance could be properly identified One way to climb the wall is right here—this spot is very easy to access the height isn't even ten feet less than eight feet Ten seconds ago I was walking slowly— now standing up here can you see down below The trees are so beautiful here in Nanjing where I'm currently standing At the highest point above the South Gate this South Gate is the most crucial one in defending Nanjing a city wall stretching 40 kilometers long You see this gate here overlooking the entire surrounding area with the Tần Hòi River flowing through northern Russia—it serves as a natural barrier This city gate stands 20 meters tall and within this southern gate lies a defensive system comprising four layers of fortifications There are so many enemy soldiers in there look down from the tree and you'll clearly see the characters Liang and Jun this southern gate alone can hold only three thousand troops That's why Zhongyan Zhang chose Nanjing as the capital instead of Beijing because Beijing is too close Besides the Mongol army —whom Zhongyan Zhang had just fought—was someone he knew to be powerful so he wanted to establish a second capital here in Jiangsu Nanjing and also develop a network of inland waterways just like the Qinhuai River the Yangtze River—fertile land once the domain of Eastern Wu of Sun Quan you hear me He just kept shouting for a fight while the fugitives from the ship were stripped down to nothing left destitute eating rice and then lying around idly Wanting to sing there's no need to force it or pretend— just like the rice mortar of Eastern Wu incredibly abundant People in this southern region are the same they will live peacefully and gracefully with courtesans brothels singing and dancing feathered kings Beijing loves coming down here so much— everything is so prosperous and peaceful— Zhongyuan Zhang chose it as the capital and then his younger brother followed suit After finishing their meal they headed north toward Beijing because long ago he had been the Prince of Yan his domain lay there the rivers were naturally fortified making it hard to conquer Ever since childhood my younger brother has been a fierce fighter always ready for a brawl so when he settled in Beijing the capital he built himself a fortress-like fortress and this part belongs to Trung Nguyên Zhang you can see it looks exactly like the Great Wall of China it's extremely long with the front facing north Entering Nanjing city the plane trees on both sides are truly beautiful this place was once the capital of the Republic of China the Chinese Nationalist Party and thought the stone wall ended in 1949 so we came out to Taiwan Island now we're walking along the Great Wall and it looks like No the Great Wall because it's too long —this is just the path leading up here Looking dow Here you will see an artillery system in place for defense defensive position facing south toward the Thanh Hoi River artillery system Ming and Qing dynasty alliance equipped with artillery pieces en the defense faces this way facing the riverbank Chen Hui is truly beautiful it looks like a French painting Lotus Riverba oá because in the past people believed this stone boundary represented a Western-style construction system the total of My L Building Nanjing Shanghai is Western-style standing atop the ginkgo leaf now I take this ginkgo leaf—it's different yet again shaped like a maple leaf but it is not a maple leaf it is a ginkgo tree it bears fruit from left to right about 7 to 9 meters very much like Li Zhangcheng back in ancient times—back then people had to build walls to protect themselves since attacks were mainly carried out with cold weapons Now they'll have siege artillery but I think those forts probably only have small cannons and this armor won't penetrate through those fortifications anyway I'm currently sitting here this is also the first time I've eaten or hung out at the original location in China I thought it would be quiet but surprisingly it's really busy Waited half an hour before arriving the time we ate at the largest hot pot restaurant in China was in Zhongqing then we ate at many hot pot restaurants Now eating or working Honestly I'm telling you the service over there at Lao is really great— everything from the entertainment dancing to handing out snacks and candies to eat It's true that the service or the experience still stands out from every hot pot restaurant I've been to—this one only requires a 10-second dip These two flavors of hot pot broth— this one is chicken priced at 58 yuan and the other is 50 yuan the hot pot broth itself costs over 100 yuan This restaurant is located in the largest shopping mall in Nanjing This dish is a total dud—only this shop or this kind of place would still serve it The hot pot broth contains a full complement of blood essence Nanjing's blood essence I finished eating wrapped up the session in Nanjing headed to Gudu where the dining was equally delicious and satisfying This hot pot broth is nothing more than chicken bone broth whole chicken for roasting this hot pot it holds a whole chicken Recognizing or not I'll still throw that pork shell in there also mớ Then the bamboo shoots For the service it's excellent—just sit back and wait while they bring drinks hand towels do your nails and serve snacks overall it's top-notch Okay this batch is probably long enough I'll wrap it up here I' ll have one more bite of beef spray and then feed some to Caramel Make sure to subscribe to the channel to stay tuned for the next announcement video okay Then my dear