Bất ngờ với món CHÈ CHUỐI LÁ DỨA KIỂU MỚI lại mềm dai dẻo thơm béo ngon tuyệt vời

Hello everyone Today I'll show you how to make banana conut milk pudding with pandan leaves With this method the dessert becomes soft chewy sticky delicious and richly fragrant And especially the way the starch is stirred ensures it doesn't run or break down Now I invite you all to the kitchen and let's cook together First I'll soak the semi-finished flour first This is 60 grams of semi-finished flour Now I'll add water to soak it I'll soak it for about an hour to soften the dough using 400 grams of saba bananas here When buying make sure to choose ripe bananas as this will make the dessert sweeter tastier and more fragrant when cooked Now I'll peel the banana when buying make sure to choose ripe ones When cooked it becomes sweeter tastier and more aromatic whichever type of banana you prefer just use that one Don't go picking unripe bananas now Once the banana is peeled mash it thoroughly you can place it in a plastic bag and then squish it Alternatively you can put it in a blender I can still blend it For the banana just mash it until it's smooth like this There's no need to mash it into a smooth paste Next I'll show you a method to keep it from leaking out ensuring the starch doesn't run And it also ensures that the pudding stays soft delicious and never hard even if left overnight First I'll put all the bananas into the pan Next I'll add about 100ml of pandan water Fresh pandan water will have a light green color To make the dessert have a more beautiful green color we'll add a little pandan essential oil I pre-mix the banana starch like this so that later when I add the tapioca flour it will become very sticky and delicious Otherwise if you add it directly into the mixture the starch will just run The banana is boiling properly now I'll turn off the stove I'll add the starch about 300g of starch I'll mix it well until the starch becomes elastic again The starch is ready when it becomes soft and pliable like this I'll mix it until the dough cools down then take it downstairs and knead it by hand until it becomes a smooth elastic mass If you notice the mixture is too runny simply add more starch If the powder is dry simply add some boiling water When the dough turns into a smooth sticky mass that no longer sticks to your hands or the pan it's ready I'll take it outside to shape it myself Before shaping I dust the plate with a layer of dry powder to prevent sticking Here I'll shape it into a smooth round border Just the right size to eat Otherwise you can customize it based on your preference I find it extremely easy and quick to make That's it folks I'll keep doing the same until it's all done I'll just do a little bit more and it'll be completely finished So I've finished now After completing it I'll sprinkle some dry powder on top When stacked like this they won't stick together Now I'll boil them I've boiled a pot of water now I' ll add the banana stems to boil them I'll add it gradually so it doesn't stick together For now don't stir Just wait until the dough rises to the surface when it's cooked I'm just getting started folks Once added I'll gently stir them with my chopsticks to prevent these banana slices from sticking together I'll cook it for another 4 minutes until it rises like this—just to make sure it's fully cooked folks After 4 minutes it's done already I'll take it out and plunge it into cold water so it doesn't stick And it will cool down faster I'll leave it here I'll remove it when I'm done cooking the dessert Go back to the flour room where it's now soft and puffed up Now I'll take it outside and rinse it thoroughly Then I'll put it in the pot to boil Next I'm preparing a pot of boiling water Now I'll add the dough to boil it I'll boil it for about 10 minutes to ensure this dough is fully cooked After 10 minutes of boiling you'll notice the dough becoming translucent like this—meaning it's already cooked Now I'll start shaping the dumplings I'll take it out and probably discard the liquid part guys Then I'll rinse the mixture with cold water to tighten it up After washing the rice flour should be soaked in cold water to prevent sticking when ready to cook the dessert simply take it out I'll let it drain first before cooking so make sure to do that For making the dessert I'll add 500ml of water I'll turn the heat to medium and let it simmer until it comes to a boil Once it's boiling I'll add 200 grams of sugar You can adjust the amount according to your family's taste Add 1/3 teaspoon of salt to make the dessert even more flavorful Now I'll add the mashed banana and the batter directly But before doing so make sure to drain off any excess liquid Let it sit to dry out completely Once everything is in stir it all together then cook for another 5 minutes and you're all set After the soup has boiled for 5 minutes add 300 ml of conut milk Now just stir it well and bring the dessert back to a rolling boil and you're all set folks The broth has boiled up enough now that's perfect everyone I'll turn off the heat and let it cool down a bit Then I'll take it out so we can enjoy it Mine tastes especially delicious once it cools down and regains its proper consistency Now the sticky rice smells fragrant with pandan leaves and conut milk—so irresistible you guys I'll toast the peanuts on top whenever you'ready to eat so it tastes better I invite you to try this with me The glutinous rice ball is chewy and elastic with a rich banana aroma while the dessert itself has a deliciously creamy taste from the conut milk Also present are the crunchy chewy bits of powdered texture the subtle fragrance of pandan leaves and roasted peanuts It's absolutely fantastic guys This dessert is simple and easy to make And especially it stays fresh and doesn't get hard even after sitting overnight So if you have the time give it a try yourself Wishing you all the best of luck And that wraps up my video for today Thank you all for watching my video to the end And if you enjoyed it please give me a like and subscribe And click the bell icon to receive notifications as soon as possible for my upcoming videos For now I say goodbye See you in the next videos