Simple Cooking 348 Tofu Fish Tail Pot 豆腐魚尾煲

Now we will settle the goods first. Now for the garlic, separate the white and green parts. Okay, chop them into One inch long. Now, if you truly take half of it, okay, place them down. Now for the green, Do the same thing, about one inch long. Okay, place them separately. Now for the garlic, This is for decoration. Therefore, what we do is you have short lengths. Now, when you separate them, cut them. Separately like this, okay, in two parts. Now, basically here, cut the small fan If you sit properly, you won't fall. Now, cut them to about one inch in length. Now, Once you reach the top section, move them until you can hold the top part. Then, do the same thing. Now, for the longer fans, cut them in half. Now, for the ginger, cut them into The fan is about one inch long. Therefore, all these vegetable items will look like this. Now, for the dried mushrooms, Cook until tender, then chop them into small pieces. Now, do not discard this liquid. We use it to cook later. Dried mushrooms are an option, but they alter the flavor of the dish. Therefore, cut them into smaller pieces, thicker like this. Now, flour the tofu or firm tofu. Okay, cut them into The fan also looks like a dried mushroom. Okay, then for the chili peppers, cut them into suitable sizes like this. Okay. Two inches long, one inch wide for the fan. Now, for the fish head, we have damp paper. Okay, just squeeze out the water. I will do it. Sprinkle a little salt on top to give it a basic flavor. Now, after that, steam it with cornstarch. Therefore, later on, when we cook it, we will steam the surface. This will prevent the skin Also. Now, we will heat the wok until it's hot. Now, add about 4 tablespoons of oil. Now, add your tofu. Now, steam it until it has a slight mushroom-like texture on the surface. After approximately one minute, move them upward. Now, this surface will ensure they don't fall. Then. Now, this surface will give the tofu aroma and also keep it perfect. without dropping them afterward while cooking. Now that we've released them all, Remove it. Now, with the same oil, insert the pot so that the surface forms. We will steam them until they have a slight mushroomy surface. After about one minute, turn it over. Now, at the same time, add the ginger. After more than one minute, move it back up. The other surface is also steamed with ginger oil. Then, we can take it out. Now, after removing the fish, insert our citrus meat. I'll steam it a little. Now that we can smell the citrus meat, insert White shallot. Steam slightly until it is only skin with oil. Now, enter approximately our amount of water. Add our mushrooms with the water, chili peppers, and green onions. Now, we will Bring it to a boil and steam for about five minutes. to restore flavor and also soften the item. Now, after it has boiled, Steam it gently. Cover for five minutes. Now, after five minutes, open it. Now, place the vegetables. Add our fish and our tofu. Now, turn off the water so that it dries with the item on it. Cook for three more minutes. After three minutes, open. Now, check if the water is suitable for you, and leave it. If it's too much, then you Increase the flame to burn it off. Now, taste it and adjust accordingly. You can add your salt and sugar now. Your fish sauce. Now, you can also add it with fish sauce or Potato. Now that you have the right feel, place the item. Apply a little pressure. Now, let the consistency gently remove the fish. Then, turn off the heat. Add the shallots. Alright. Now, the shallots shouldn't be too cooked. Now, this will keep it green and serve it as a dessert. And our dish is complete.