3 Ingredient Buttermilk Biscuits Recipe (Soft & Easy)

Name: 3 Ingredient Buttermilk Biscuits Recipe (Soft & Easy)
Uploaded: 2026-03-14T22:13:59.764Z
Duration: 5 min 45 s
Channel: Besuretocook

Besuretocook

795 Video Views·Mar 14, 2026 #biscuitrecipe #besuretocook #homemadebiscuits

Anyone can make these 3 ingredient buttermilk biscuits recipe. They are super easy to make, very soft and fluffy and bake up super fast and ready in no time.

INGREDIENTS:
2 cups self-rising flour
1 stick (½ cup) cold unsalted butter
¾ cup buttermilk

Optional: melted butter for brushing tops

INSTRUCTIONS:
1. Preheat your oven to 350–400°F and prepare a baking sheet or baking mat.

2. In a large bowl, add 2 cups of self-rising flour.

3. Add 1 stick of very cold unsalted butter. Shave the butter into the flour using a grater, or cut it into small cubes.

4. Use your hands to crumble the butter into the flour until the mixture becomes crumbly.

5. Pour in ¾ cup buttermilk and gently mix until a soft dough forms. Do not overmix.

6. Lightly flour a work surface and place the dough on the board.

7. Gently roll the dough out with a rolling pin until about ½ inch thick.

8. Use a biscuit cutter or a cup to cut out biscuits.

9. Place the biscuits on a baking sheet.

10. Bake for 10–12 minutes until the biscuits rise and turn lightly golden.

11. Brush the tops with melted butter while baking or immediately after they come out of the oven.

12. Let the biscuits cool slightly, then serve warm.

TIMESTAMPS:
0:00 Introduction
0:08 Adding self-rising flour
0:25 Preparing cold butter
0:38 Shaving butter into flour
1:01 Mixing butter into flour
1:18 Adding buttermilk
1:46 Forming biscuit dough
1:54 Preparing floured work surface
2:18 Rolling the biscuit dough
3:15 Placing biscuits on baking sheet
3:26 Baking the biscuits
3:56 Brushing melted butter on top
4:23 Finished biscuits
4:37 Cutting open a biscuit
5:02 Final look at the biscuits
5:08 Ingredients recap
5:24 Like, share, and subscribe

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Today we're going to be making homemade biscuits using three ingredients. So stay tuned and let's do this. In a large bowl we're going to be using two cups of self-rising flour. Okay I have my two cups of self-rising flour. One stick of unsalted butter and it has to be very cold. So put it make sure of course you're going to have it in the refrigerator. Some people let their butter sit out but it has to be cold. It came out. I freeze my butter sometimes. So what I'm going to do is I'm going to take my butter and I'm just going to shave my butter into my flour. I need one whole stick. You don't have to actually shave it if you don't want to guys. What you could do is you could just cut it up in little squares or however you want to get your butter in there. I'm just going to shave mine real quick. Okay so I'm crumbling up the butter. I'm going to take my hands and I'm going to smush this butter all into this flour for these biscuits. So you want to get it crumbly up in there. You want to make sure that butter is nice and crumbled up into this. And this is three fourths cups of buttermilk and I'm going to pour all in here. Now I know it's going to look bad but I'm just going to kind of like take this buttermilk in my hand and I'm just going to like swish this around and get it nice and incorporate it into my biscuits. That is what we want to do. Okay I have my good old-fashioned cooking board. I have some flour that I use to make the biscuits. I'm going to spread out just some flour on my cooking board. Now if you have a biscuit cutter then use it but for old homemade people we never had a biscuit cutter. When I was growing up we used cups. You can use any type of cup. Depends on how big you want your biscuits. So what I'm going to do now they sit here rising. Oh this is nice and fluffy. I'm going to take one of these biscuits. I'm going to tear some in half. I'm going to roll my pin, my rolling pin. We always use a rolling pin. I don't know everybody had a rolling pin but they just didn't have a biscuit cutter. I know we didn't have a biscuit cutter but we always use cups. I'm going to put it together. I'm just going to do a gentle roll just enough to get your cup in there to make that other biscuit. Don't forget we got one that looked like a cup was on it because I didn't roll it out good enough. We're going to continue to do this putting the other biscuit mix rolling it. I'm going to lay my biscuits on this baking sheet. Guess what this baking sheet's got a baking pad underneath where these are non-stick so you don't have to worry about oil in or anything that's going to come out just like normal. Okay pop these in the oven for 10 to 12 minutes to 350. My oven's a little bit more you know cooks faster because this is a real big oven so it cooks more faster. So yours can be 350 to 400. When my biscuits are still baking a little bit but they just now rising but they're not quite all done I just go over here with some melted butter and I'm just going to throw some melted spread some melted butter on them gently and lightly so they could get a little brownness to them. Okay I like my biscuits kind of just a light brown just a light brown and they're all nice and cooked and done. We're going to let these biscuits cool. We're going to cut one open and we're going to look inside and see the moistness and softness of these biscuits. Here's our biscuits nice and pretty. I'm going to cut open the one that when I cut it it didn't come out right it cut it like you know when I cut it you see when I did it. So I'm just going to take this and I'm just going to take a knife and I'm just going to run through it cutting my biscuit and look guys look how flaky and soft oh my god this is delicious. So these are my homemade buttermilk biscuits made with just three ingredients self-rising flour cold unsalted butter and buttermilk and you can make this at home because I did and we did it together because I didn't make these biscuits alone you and me did this you and me we made these biscuits. So hey guys please like share and subscribe to my youtube channel and come back next time so we can make something very very much different. See you next time. Bye!