DÎNER 3 INGRÉDIENTS : Nids Pommes de Terre/Oeufs SANS FARINE !🥔

So forget the classic mashed potatoes and see how to turn 4 potatoes into an utterly impressive dinner. If you're lacking inspiration for your evening meal, this preparation is the ideal alternative. It's a healthy, gluten-free dish, perfect for an original Easter brunch or a quick weekday dinner. It's the perfect recipe if you're looking for an inexpensive meal. Start by boiling 4 medium-sized potatoes in salted water for about 30 minutes, covered. Take the time to check that they are nice and tender, then mash them with a potato masher until you achieve a smooth and creamy texture. Add 6 tablespoons of freshly grated Parmesan and mix everything well. It's this little secret that will allow your preparation to brown and hold its shape during baking without needing to add flour. and also without having to add salt, since Parmesan is already salty. Divide your mashed potatoes into 4 equal portions and place them on a baking sheet lined with parchment paper. Gently shape into balls, then hollow out the center to create nice, regular nests, leaving a small rim all around the edge. Then bake everything at 200 degrees for 15 minutes to obtain a first light golden crust. Now, crack an egg into the center of each nest and return to the oven for about 8 minutes, still at 200 degrees. The idea is that the white sets slowly while the yolk remains either very runny or melting. And finally, if you'd like, since it's entirely optional, add a little fresh chives to provide a nice touch of color. And there you have it! It's crispy, comforting, and ready in no time. If you liked this little recipe, don't hesitate to leave a like to support me and let me know in the comments what you thought of it. And in the meantime, all that's left for me to do is wish you a delicious tasting!