When you don t have time but want to enjoy a genuine road trip

Yin and Yang Travel
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Pine mushroom picking on a Sunday morning.
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#TravelLikeAPro
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Hello Travel Buddies! It's May in Australia, Adelaide and it's 7 a.m. in the morning.
See, we're equipped with these kind of clothes. We're going to 49 kilometers away
to get some mushrooms. It's in a hill. It's called Prospect Hill and I'll meet you there.
The essence of road trip. We have arrived. Look at the logs.
This is a professional mushroom picker. Ah, do not enter. Turn back. Maximum penalty 750.
Changing to another spot. We're going to find a spot. It's not breaking the rule to access
and we're going to find a lot of pine mushrooms and cook them today
and I'll let you how they taste. I actually ate them last year. Okay, there's another sign.
Oh yeah, parking bay. Walking on the gravel road is the must-do thing. Very therapeutic.
Ah, this is the tree climbing tree. Listen to the birds. It is only 45 minutes away.
I'm not a forest person but definitely I'm a nature person. I like to walk in the nature
every now and then rather than sitting in front of the computer all the time. My job involves a
lot of computer work. So 45 minutes away from your home, find a spot and get in contact with the
nature. Oh yeah, we can go in. That's something I absolutely recommend. I'm going to find the trace
of the mushroom. Oh, look at that. Did you see? Oh, see? There's a table and chairs there.
Oh, we found some pine mushrooms. Ah, look. Oh, this is the pine seeds.
Wow, it's everywhere. Oh, look. It's looking for the mushrooms. We want smaller ones. It tastes better.
Wow, we found one. Look. Look at that flesh.
Oh, that's huge. It is huge. That is huge.
Oh, look.
All right, I'm going to pick this one. Oh, very easy to pick.
So with these ones, if you're lost in the woods, you won't starve. This is how you can survive.
And it's not poisonous. We tasted it last year.
Oh, what are you looking at? Oh, yes, yes.
We found some mushrooms that you absolutely cannot eat because they are poisonous.
Oh, these are poisonous mushrooms, guys. You need to see like the prettier they are,
the more poisonous they are. See? That poisonous bastard. You can't even
touch it. That is the poisonous ones. The prettier, the poisonous they are.
Oh, there's a load of ugly mushrooms. Definitely good for your health.
Hello, ugly mushroom. I know you're friendly to me. My mom found a spot.
Lots of pine mushrooms. You absolutely get to walk like this.
I heard some echo.
Harvest it. And we bring some water to wash the yellow off, the orange off.
All right, the adventure today finished with a lot of pine mushrooms. But most importantly is
I'm so relaxed. Me again. The adventure hasn't finished yet. Look where I am.
This is a cow. This is Anger's cow farm. Oh, that cow is looking at me. He probably is like,
this is my territory. Keep off. Look at this gorgeous cow. Absolutely gorgeous. It's just
next to the road. We're driving back home and I just found. Oh, wow. Wow. This farm.
Beautiful beef. And look, the chicken over there. It's a free range chicken. The eggs
are absolutely expensive. Oh, that cow is moving towards me. I don't have anything to feed you.
I don't have anything to feed you. They started to notice me. Oh, looking at me.
Who are you? Who are you? You are black as well, but you are not a cow. All right. Bye.
Nice to meet you. We're here at the bakery. Absolutely gorgeous.
Can I get that one, please? Thank you very much. Oh, look at it.
I'm going to dig in. Oh, this is an edible flower.
Joking. Green. Absolutely humongous.
On the way back home, we just found this bakery and we saw a lot of people queuing up in there.
That's why we're like, OK, why not?
OK, I'm home and this mushroom soup has been cooked. You put a lot of white pepper in it
and ginger and some pork. And here you go. This mushroom soup is so fresh and delicious.
The white pepper brings all the taste from the wild mushroom,
the healthy one or the poisonous one. The soup is so delicious.
See you next.
