美食真探 美國壽司餐廳

Sushi Sho in New York City, led by Chef Nakazawa, is a two-Michelin-starred destination that blends 900-year-old fermentation traditions with modern innovation. The restaurant offers a theatrical dining experience that balances rigorous technical precision with a personalized approach, tracing the evolution of sushi from ancient nare-sushi to refined Edo-style nigiri.