Best Makhan of India😱😱 जंगल में चरने वाली देसी कांकरेज गायों के A2 दूध से बना असली देसी मक्खन👌🏻👌🏻

There are thousands of brands of Ghee and Butter in India. But when it comes to butter, Butter as fresh as homemade isn't even available in the market. But today we have brought something for you The world's strongest native cow, Kakraje, roaming the forests Butter made from ghee which is not only exactly like homemade butter, but also... Rather, even for whom this is not guaranteed So if you too would like to know how India's best ghee is made And how can you get this delivered to your home? So watch this video till the end, guys, you'll really enjoy it Right now, we are in the Aravalli Range of Rajasthan, where the milk used to make this butter is collected by gathering doum palm leaves. And this donkey is not like those kinds of cows. Rather, this is the strongest indigenous cow in the world, the Kankrej. I am called the strongest because these songs remain beneath the open sky in every season—cold, heat, and rain alike. Due to roaming freely in the open forest, they have access to a great variety of wild herbs to eat. Milk is not abundant, but the milk obtained from them is immortal-like and full of excellent qualities. After the ginning process, it is brought for collection, where it is emptied into large steel drums after being mixed with cotton linters. And from here, it is collected again inside the large tanker. It is brought all the way to Diri, within the camera's view. So that no kind of cutting, adulteration, or tampering can occur during transit. And from here, Dood is sent forward again into the inside of these large steam chambers. Where it will be heated up to 90 degrees Actually, all the jaggery here comes without any chemicals or adulteration. Nevertheless, a large number of laboratory tests are conducted here to double-check it. If any form of adulteration is detected in it, it is discarded. And the one who passes all the tests of Dood Whereafter it is cooled and kept with a starter culture to set into yogurt Yogurt sets properly overnight. And this yogurt is made from A2 milk of indigenous cows that graze in the jungle. Its shine and depth are on a whole different level. Now, this yogurt is taken from here and poured into these large containers. Inside them, you can see that an automatic lock is attached. A large amount of yogurt will be added inside it, and water will be run for a short while. Then, after turning on this machine, the yogurt will be stirred into it. It will take approximately 20-25 minutes for this process. The butter that is inside the yogurt will rise to the top. This butter won't come out like this. Ice will be added inside to completely separate the makhan from the curd. So, put the ice inside and run the machine for a little longer. Packed in small glass jars without adding any preservatives. And even after that, it gets sold in the market. And after the milk is extracted, what remains behind is the butter. Within it, they prepare chach rabbdi by mixing thick flour-based rabbdi. Due to being made from the milk of indigenous cows grazing in the jungle, this Chach-Rabdi is also rich in medicinal properties. So, where today's people are making fools of you in the name of ATU That's when I realized the best thing about Priyal Dairy was the way they provide these samples along with their own ghee. Similarly, along with your own ghee, they also provide the churner with which the ghee was made. Let's also test this uncle and see. You will feel a completely different level of experience with this Chach. Won't you drink? It will feel good inside your stomach, as if God Himself is pleased. Try this chach, and if you feel it's of good quality, keep it; otherwise, return it and you'll get your full money back. This indigenous cow ghee with a distinct aroma, traditionally found in forests, is now available daily in Delhi and Gurugram. And to order it, you need to go to the website I've posted here: www.realdaily.com, and place your order there. Just try it once—this ghee and chhach will give you such satisfaction that you'll probably never want to try any other brand again. I really liked everything here. If you enjoyed this video, please like it, share it with friends, and subscribe to my channel so I can show you more amazing videos from India. The best vegetarian food in India, and you won't like it very much, but I'll show you anyway.