一口淪陷的楊梅綠豆糕，酸酸甜甜的，清爽又解膩，真的超好吃！Bayberry Bean paste cake。

誰懂啊！楊梅和綠豆糕搭配居然這麼好吃！打破傳統綠豆糕單調口感，酸甜的楊梅果肉中和豆沙的厚重，冷藏後口感像冰糕。
主要食材：脫皮綠豆250克，楊梅250克，麥芽糖150克，植物油80克。
Who knows! How delicious it is with red bayberry and Bean paste cake! Breaking the monotonous taste of traditional Bean paste cake, the sour and sweet bayberry pulp and the thick bean paste taste like ice cream after cold storage.
Main ingredients: 250g peeled mung beans, 250g waxberries, 150g maltose, 80g vegetable oil.