用糯米粉做的發糕你們吃過嗎，成品非常的鬆軟香甜，吃起來還帶點糯糯的口感，比普通的發糕還要好吃！Glutinous rice Steamed Chinese sponge cake。

糯米和雞蛋做的發糕真的太好吃了，成品非常的鬆軟香甜，吃起來還帶點糯糯的口感，比傳統的發糕還要好吃！
主要食材：雞蛋5個，大概270克左右，紅糖80克，酵母粉3克，糯米粉200克，植物油20克，紅棗40克，蔓越莓干少許，芝麻少許。
The Steamed Chinese sponge cake made of glutinous rice and eggs is really delicious. The finished product is very soft and sweet. It tastes a little sticky and tastes better than the traditional Steamed Chinese sponge cake!
Main ingredients: 5 eggs, about 270g, 80g brown sugar, 3g yeast powder, 200g glutinous rice powder, 20g vegetable oil, 40g red dates, a little dried cranberry, and a little sesame.