超好吃的紅糖年糕饅頭做法，外皮蓬鬆暄軟，內里軟糯拉絲，好吃又健康！Mantou with brown sugar and glutinous rice。

主要食材：麵粉400克，清水250克，紅糖80克，白糖20克，耐高糖酵母粉3克。
年糕食材：糯米粉150克，熱水100克，白糖20克，紅棗60克，熟核桃仁60克。
Main ingredients: 400 grams of flour, 250 grams of water, 80 grams of brown sugar, 20 grams of white sugar, and 3 grams of yeast powder.
Ingredients: 150g glutinous rice flour, 100g hot water, 20g white sugar, 60g red dates, 60g cooked walnut kernels.