攪一攪就能做的老式蔥香桃酥，鹹甜酥脆，非常的簡單易做！Scallion Fragrant Peach Crispy。

Name: 攪一攪就能做的老式蔥香桃酥，鹹甜酥脆，非常的簡單易做！Scallion Fragrant Peach Crispy。
Uploaded: 2026-08-16T23:25:23.686Z
Duration: 2 min 55 s
Channel: SavorSubs
Description: 主要食材：麵粉220克，植物油80克，小蘇打粉2克，無鋁泡打粉2克，雞蛋1個，糖粉60克，鹽2克，香蔥適量。 Main ingredients: 220 grams of flour, 80 grams of vegetable oil, 2 grams of baking soda powder, 2 grams of aluminum free baking powder, 1 egg, 60 grams of powdered sugar, 2 grams of salt, and an appropriate amount of scallions.

SavorSubs

32粉絲

24 次觀看·2026年8月16日

主要食材：麵粉220克，植物油80克，小蘇打粉2克，無鋁泡打粉2克，雞蛋1個，糖粉60克，鹽2克，香蔥適量。
Main ingredients: 220 grams of flour, 80 grams of vegetable oil, 2 grams of baking soda powder, 2 grams of aluminum free baking powder, 1 egg, 60 grams of powdered sugar, 2 grams of salt, and an appropriate amount of scallions.