Mint Chip Ice Cream | Byron Talbott

Hey, it's Catherine McCord from Weelicious. I'm so excited to be teaming up with Byron to share our dye-free St. Patrick's Day desserts. I've been making these avocado lime parfaits. They're naturally delicious and sweet. So after you finish watching Byron's video, come on over to the Weelicious channel. You can subscribe for more fast, fresh, and easy, healthy recipes for the entire family. Thanks. Hey, what's up, guys? Welcome back to my channel. Today, I'm gonna show you how to make some delicious mint chip ice cream with all-natural flavors and all-natural coloring. So let's get started. All right, so first up, we're gonna get a pot of boiling water going and make sure you have an ice bath ready to go. And then you're just gonna basically blanch a handful of mint and parsley, believe it or not. And you're just gonna take about 30 seconds to cook this. And then once that's done, you're gonna take it out and quickly shock it in a bath of ice water. Next, you're gonna transfer the cooked mint and parsley to a blender and blend it on high speed with a little bit of cold water for about two to three minutes until you have a really beautiful, vibrant green puree. Once the puree's done, you're gonna strain it into a bowl that has your cream in it. Once that's done, you're gonna add about a cup of sugar for sweetener and then a pinch of salt. Give this a good whisk until everything is completely incorporated. Once the ice cream base is ready to go, you're gonna transfer it to your ice cream machine or a nice little KitchenAid attachment like I have here. Turn it on low speed and you're gonna churn the ice cream for about 30 minutes or so, depending on the temperature of your kitchen. And you really want it to be this really smooth but thick and creamy texture. And once that's done, you're gonna add some shaved chocolate to it, give it a good mix, and then you're gonna put this in the freezer to set up for about two hours. All right, so once the midship ice cream is set up, pull a chilled glass straight out of your freezer, scoop a few scoops straight inside. You can top it with any of your favorite toppings if you enjoy doing that. But really, this is one of those beautiful ice creams that should be left alone, and it's refreshing and all natural from the ground up. Wow, this looks really, really good, guys. Mint chip ice cream is definitely one of my favorites. I just love the texture of it. I love that minty flavor and the chocolate kind of melts in your mouth as you eat it. And it has that crispy texture as well. Just a solid recipe, a solid ice cream. And I know most people are mint chip lovers, so this is definitely a recipe for most people. And it's nice to have all those natural ingredients and none of the artificial dyes or artificial flavoring. So definitely a solid recipe, definitely a solid recipe for St. Paddy's Day and using those natural flavors and those natural colors. Let me test this and tell you guys how I did. And yeah, that's a solid mint chip. I don't know if you can hear the crunch. I put super, super dark chocolate in this, just because I love dark chocolate. And it's already kind of sweet, so I think I put, it was 100%. So it's definitely bitter chocolate, but it's really, really good. Texture's on point, really smooth, great fresh product. The green turned out, it's a little bit of an army green. I don't know if you guys can tell on camera, but I really like this color as opposed to like an artificial dye where it's like really that vibrant sort of almost pastel green. And this sort of just shines through that it's really natural. Hopefully you guys enjoyed this recipe. Please subscribe, thumbs up the video and comment below for future video requests, things you want to see on my channel. And make sure you guys check out Catherine on her Wheatlicious channel on YouTube. I'm doing a big collab with her right now, if you guys haven't already noticed. And she's gonna have another recipe with the same idea, all natural ingredients, and it's just gonna be absolutely delicious, revolved around St. Patty's Day. And she's just, she's a stellar chef, she's a stellar personality, and she's just such a sweetheart of a person. I know you guys will like her, so make sure you check her out. I'll link her in the description box below. The link will be right there, so just click it. Go over there, subscribe, show her some love, show her some community support for my channel. And yeah, I think you guys are really gonna like her. All right, guys, so that's it. Hopefully you guys enjoyed the mint chip ice cream, and I'll see you guys next time with another delicious recipe. Bye, everybody.