Crispy Italian Flatbread Crackers You Can Make at Home

This video provides a step-by-step guide to making Carta di Musica, a traditional yeast-free Italian cracker from Sardinia. The process involves mixing a simple dough of flour, semolina, and rosemary, rolling them into thin circles, and baking them at a high temperature to achieve a crisp, rustic texture perfect for serving with dips or cheese boards.