Making Meals with Meka! is live! Lemon Herb Salmon Quinoa Bowl!

This is how we eat clean without sacrificing flavor—light, fresh, and still hitting every note.

Salmon fillets
Quinoa
Zucchini (sliced or half moons)
Fresh spinach
Garlic
Olive oil
Lemon (zest + juice)
Salt & black pepper
Paprika or Cajun seasoning (light touch for color)

1/2 cup plain Greek yogurt
2 tbsp olive oil
1–2 tbsp fresh lemon juice
1 tsp lemon zest
1 garlic clove (finely minced or grated)
2 tbsp fresh parsley (chopped)