Cozy Up With Me: Creamy Chicken Stew LIVE
A winter storm is rolling in, so let’s do the right thing… stay inside together ❄️🍲
Tonight I’m going LIVE in my warm kitchen making a creamy Belgian Chicken Waterzooi—comfort food at its finest. Rich, cozy, and perfect for cold weather nights.
If you miss this one… you’ll feel it.
Stay in. Cook with me.
Set a reminder and meet me in the kitchen.
Ingredients:
3 pounds chicken thighs
1 pound parsnips, chopped
2 leeks, sliced thin
3 carrots, chopped
2 ribs of celery, chopped
1 large onion, chopped
2 shallots, minced
⅓ cup heavy whipping cream
2 tablespoons butter
2 egg yolks
Chopped fresh parsley
1 lemon
4 cups chicken broth
Sea salt & freshly ground black pepper
Video Summary
AI GeneratedMika demonstrates how to prepare Chicken Waterzooi, a creamy Belgian chicken stew. By using bone-in thighs and a specific vegetable blend, she creates a low-carb, comforting meal in 75 minutes. The session emphasizes the \"Meek Method,\" focusing on healthy ingredients, bold flavors, and professional techniques to achieve a sophisticated, velvety texture.