Chinese Ground Chicken Bowl

INGREDIENTS

8 (20 g) dried shiitake mushroom

Sauce
1 cup chicken broth
2 tablespoons light soy sauce
1 tablespoons Shaoxing wine
1 teaspoon dark soy sauce
2 teaspoons sugar
1/4 teaspoon Chinese five spice powder

Cooking
1 tablespoon peanut oil (or vegetable oil)
1/2 thumb ginger, minced
2 cloves garlic, minced
1 lb (450 g) ground chicken (or ground pork or ground beef)
2 teaspoons cornstarch
2 tablespoons water
1 teaspoon sesame oil

Serving options
Steamed rice (or noodles)
Sliced green onion, for garnish
Fried eggs or marinated eggs
Steamed vegetables