閩南古早味滿煎糕，無需烤箱，不加一滴油，外皮酥脆，鬆軟香甜！

滿煎糕起源於閩南，是閩南地區的地方小吃。 滿煎糕以麵粉、蔗糖、花生仁作為主料，以白芝麻、蘇打粉、酵母粉、水作為輔料製作而成的美食。 內似蜂窩，外脆裏嫩，鬆軟香甜，非常的美味，做法也很簡單！
主要食材：麵粉350克，清水350克，雞蛋1個，白糖60克，酵母粉3克，溫水20克，小蘇打粉3克。
餡料食材：花生米100克，紅糖20克，白糖30克，白芝麻適量。
Man Jian Gao originated in southern Fujian and is a local snack in the region. Full fried cake is a delicacy made with flour, sucrose, and peanut kernels as the main ingredients, and white sesame, soda powder, yeast powder, and water as auxiliary ingredients. It looks like a honeycomb inside, crispy on the outside and tender on the inside, soft and sweet, very delicious, and the recipe is also very simple!
Main ingredients: 350g flour, 350g water, 1 egg, 60g sugar, 3g yeast powder, 20g warm water, 3g baking soda powder.
Filling ingredients: 100g of potatoes, 20g of brown sugar, 30g of white sugar, and an appropriate amount of white sesame.