Shrimp And Udon Stir Fry - Stir Fry Udon Noodles with Shrimp, Onion And Bell Pepper.

1/8 tsp sugar
1/4 tsp salt
5.3 oz/150 g onion
3.52 oz/100 g bell pepper
2 stalks of green onion
6.17 oz/175 g peeled shrimp
1/8 tsp salt
1/16 tsp sugar
1/16 tsp white pepper powder
1/2 tsp cornstarch
1/2 tsp sesame oil
18 oz/514 g frozen udon
2 cloves of garlic
1/2 tbsp soy sauce
1/2 tbsp oyster sauce
1 tbsp dark soy sauce
1/2 cup water
1/8 tsp black pepper
1 tsp sesame oil
—-Timestamps—
00:00- Intro (How to cook Shrimp And Udon Stir Fry)
00:34 - preparing garlic, green onion, onion and bell pepper(How to cook Shrimp And Udon Stir Fry)
01:01 - Marinating the shrimp(How to cook Shrimp And Udon Stir Fry)
01:27 - Cooking the frozen udon noodles(How to cook Shrimp And Udon Stir Fry)
01:53 - Stir frying the onion and bell pepper(How to cook Shrimp And Udon Stir Fry)
02:22 - Pan Frying the shrimp(How to cook Shrimp And Udon Stir Fry)
02:46 - Stir frying the udon noodles(How to cook Shrimp And Udon Stir Fry)
03:28 - Final Step(How to cook Shrimp And Udon Stir Fry)
Video Summary
AI GeneratedThis video provides a step-by-step guide to making a savory shrimp and udon stir-fry. The dish features succulent shrimp and chewy udon noodles coated in an umami-rich sauce, balanced with the crunch of bell peppers and onions. It is presented as a simple, satisfying meal perfect for a quick dinner.
