雜菌雞蛋煮角瓜 Luffa Edge with Assorted Mushroom and Egg #湯餸 **字幕CC Eng. Sub**

🟢材料：
角瓜 420 克
雜菌 適量
雞蛋 3 隻
雞湯 500 毫升
薑 1 塊
鹽 適量

🟢做法：
1️⃣ 角瓜洗淨去皮，切塊備用。
2️⃣ 熱鍋下油，煎香雞蛋， 加入角瓜、雜菌、1 塊薑、雞湯和適量鹽，蓋上鍋蓋用中火煮 3 分鐘。

🟢Ingredients:
Luffa edge - 420g
Assorted mushrooms - as needed
Eggs - 3
Chicken broth - 500ml
Ginger - 1 piece
Salt - as needed

🟢Cooking Directions:
1️⃣ Wash and peel the luffa edge, and cut it into pieces.
2️⃣ Heat some oil in a pot and fry the eggs until fragrant. Add the luffa edge, assorted mushrooms, 1 piece of ginger, chicken broth, and salt as needed. Cover the pot and simmer over medium heat for 3 minutes.

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