Desi Style Fish Fry Gravy | Fried Fish Curry Recipe | Fish Fry Masala Gravy

Desi Style Fish Fry Gravy Spiced Rice 1 tsp Ginger-Garlic Paste 1 tsp red chili powder 1 teaspoon turmeric powder 1 teaspoon of salt Season the fish well with the spices. Leave it for 10 minutes and then fry it Take 1 cup of oil in a pan. Fry the fish over high heat. Fry for 3-4 minutes Fry until golden brown Then, we fry it for 3-4 minutes from the other side as well. Cooking fish in this way on high heat results in 80-85% moisture retention. Now we take out all these fried fish pieces. Prepare spice mix for gravy I took a large onion and chopped it thickly. A big tomato, thickly chopped Take a quarter cup of fresh coconut. The fish gravy will have a very delicious taste with fresh coconut. You can also take dried coconut if you wish. Also, add 6-7 green chilies. Take a handful of coriander leaves Laisan picks 10-12 flowers Add water to it and grind this spice mixture into a fine paste. This oil in which we fried the fish is Boot We add this spice blend that we have prepared. They appoint an esquire. Then, after heating, this spice mixture also needs to be cooked. We will cook in the clay oven. If you cook it, the spice will rise quite high outward. So we will cook it by roasting it. They cook this on a flame for 5-6 minutes. The rawness of the spices will disappear through this method of cooking. Remove the flame guard and adjust the flame to medium. The oil is separated, it's zooka. The pungency of the spices will diminish. Cook the dal in the spices below the waist. 1. Coriander plant 1 Joathaay chambach uses turmeric powder for healing. 1 red chili plant 1 tablespoon Kashmiri chili powder 1 tablespoon garam masala powder 1 tablespoon salt Gaura masala 2 to 3 minutes 1 1/4 cup tamarind pulp You can also add lemon juice. Cook it for one to one and a half minutes over medium heat with masala. Now we have to pour some water into the cup. We add water to it in the same proportion as the gravy we need. 2.5 cups of water water Cooking As soon as it starts boiling We will also add the leaves for you. Giving to Daniya It's time to pay And then Private Fish pieces cooked I have seen the leafy matter. Fish pieces VIPS VIPS Shake it like this Now we will turn off the flame. The fish's flesh before They are fried. It's a hot gravy, cooked with mackerel. We leave it like this for five minutes. Keep the flame off In such intense heat, the fish is already cooked. Fried Spicy Indian-style snack Spices are very delicious. The fish gravy has been prepared and is ready. You can eat it with bread if you like. But that's the fun of it With steamed rice It comes very often. Just plain rice Serve the fish gravy hot. It will be so delicious to eat this. that you keep repeatedly making such a fish gravy They will want to eat food prepared by themselves.