How to Make Energy Filled Breakfast Cookies!

Today we are making breakfast cookies because if anyone ever told you that you cannot have cookies for breakfast they are wrong! Jamie has been leaving super early in the morning to go work on the roof of a fixer upper house we bought recently. I wanted to make him something easy to grab and go out the door so he has a filling snack while working. These are basically thick oatmeal cookies packed with a bunch of good stuff to give you energy in the morning.
This easy breakfast recipe is so simple to throw together because it uses no eggs and no flour at all. You literally just dump everything into one bowl and mix it up. They do not puff up in the oven so you just smush them down on the baking sheet into whatever size you want. The peanut butter and pure maple syrup hold everything together while the dried cherries and blueberries give it such a good flavor.
If you are looking for healthy morning snacks or quick breakfast ideas you definitely need to try baking these. They store great and you can customize them with whatever seeds or dried fruit you have in your pantry. Let me know in the comments what you want to see us make next!
➡️ Ingredients
2 cups rolled oats
1/4 cup pure maple syrup
1 cup creamy peanut butter
1/3 cup unsweetened applesauce
1 overly ripe banana
1/2 cup dried cherries
1/2 cup dried blueberries
1/2 cup unsalted pumpkin seeds without the shell
1 teaspoon cinnamon
1/2 teaspoon salt
Tips and Tricks
🥜 Use a creamy peanut butter instead of a crunchy one because the dough will hold together much better in the oven.
🍌 Make sure your banana is super overripe and mash it up really well with a fork before adding it to the bowl.
🍒 You can swap out the cherries and blueberries for dried cranberries or any other dried fruit you like.
🌻 If you do not have pumpkin seeds you can easily use sunflower seeds instead for a great crunch.
🍇 Do not use raisins if you plan to share any dropped bits with your kitchen helpers since grapes and raisins can be toxic to dogs.
🥣 Spray your measuring cup with a little bit of coconut cooking oil before scooping the peanut butter so it slides right out easily.
Kitchen Helpers
🐶 Eleanor is really trying hard to take over the title of best kitchen helper ever since Memphis passed away on June 6 of 2026.
🥄 Eleanor stayed right by the counter today and got to taste test the dried cherries, blueberries, and pumpkin seeds!
🥜 She even got to lick the peanut butter spoon before it went straight into the sink.
🛋️ Kira is still a little scared of the kitchen noises so she was holding down the couch in the other room.
🥣 I made sure to walk out to the living room and bring Kira plenty of taste tests too so she did not miss out.
Fixer Upper House Vlog: https://www.youtube.com/watch?v=TvXRwEE4UFM
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Video Summary
AI GeneratedThis video provides a step-by-step guide to making healthy, energy-dense breakfast cookies. Designed as a convenient \"grab-and-go\" snack for someone working a physically demanding job, these cookies are made from wholesome ingredients like oats, peanut butter, and fruit, containing no eggs, flour, or baking powder.
