Taro Glutinous Rice Cold Cake，芋頭糯米涼糕的做法，軟糯Q彈，香甜可口，放到第二天都不會硬！

主要食材：芋頭200克，清水300克，白糖80克，木薯澱粉150克，糯米粉100克，熟花生碎少許，紅棗少許，熟芝麻少許。
Main ingredients: 200g taro, 300g clear water, 80g white sugar, 150g cassava starch, 100g glutinous rice flour, a little crushed ripe peanuts, a little red dates, and a little cooked sesame.