奶香大米發糕，鬆軟細膩，奶香濃郁，非常好吃！Rice Steamed Chinese sponge cake。Rice Steamed Chinese sponge cake。

主要食材:溫水100克，白糖40克，麵粉70克，酵母粉4克，450克，白糖80克，粘米粉350克，枸杞少許。
Main ingredients: 100g warm water, 40g white sugar, 70g flour, 4g yeast powder, 450g white sugar, 80g white sugar, 350g Rice noodles, and a little medlar.