Brown sugar cake，古早味傳統小吃黑糖糕，鬆軟，細膩，Q彈，超級好吃！

主要食材：黑糖150克，清水50克，木薯澱粉120克，中筋麵粉200克，溫水250克，酵母粉3克，黃油或者植物油20克，熟芝麻少許。
Main ingredients: 150g black sugar, 50g clean water, 120g cassava starch, 200g medium gluten flour, 250g warm water, 3g yeast powder, 20g butter or vegetable oil, and a little cooked sesame.