5-Minute Skillet PIES That Melt in Your Mouth! Better Than Oven-Baked!

Sep 13, 2026
The most successful pies made in a skillet. I confidently recommend making them!

0:01 - Intro
0:22 - The Tastiest Apple Pie in a Skillet
4:53 - Apple Charlotte with Kefir
12:27 - Gluten-Free Apple Charlotte
15:40 - Summary

0:22 - The Tastiest Apple Pie in a Skillet**
Ingredients (26 or 28 cm skillet, weight 760 g, height 2.5 cm):
Eggs (large) - 2 pcs
Sugar 3 - 5 tbsp (50 - 80 g)
Vanilla sugar - 1 tsp
Salt - a pinch
Yogurt or sour cream - 3 tbsp (120 g)
Vegetable oil - 2 tbsp (20 g)
Flour - 1 cup 250 ml (160 g)
Baking powder - 2 tsp
Apples - 3 pcs (400 g)
Butter - 10 g
Bake in the skillet over the lowest heat, covered, for 30 - 40 minutes, then flip and bake for another 10 minutes.

4:53 - Apple Charlotte with Kefir**
Ingredients (skillet or pan, d 22-24 cm, cake weight 1 kg)
Batter
3 eggs
a pinch of salt
a pinch of vanillin or 1-2 tsp vanilla sugar
3 tbsp sugar (75 g) or more to taste
zest of 0.5-1 lemon, to taste (optional)
1 cup kefir (250 ml)
1 tsp baking soda, not heaped
200-240 g wheat flour or 190 g rice flour

Filling
3-5 medium apples in the batter + 1-2 tbsp lemon juice
1-2 apples on top
Optionally brush with honey or dust with powdered sugar

PROPORTIONS FOR 2 EGGS (skillet or pan, d 22-24 cm)
Batter
2 eggs
a pinch of salt
a pinch of vanillin or 1-2 tsp vanilla sugar
2 tbsp sugar (50 g)
0.5 cup kefir (125 ml)
0.5 tsp baking soda, not heaped
100-150 g wheat flour or 120 g rice flour

Filling
2-3 apples in the batter
1 apple on top

This time I made it without lemon and added the apples with the peel on.
This same pie can be baked in a preheated oven at 180°C for 30-50 minutes until a toothpick comes out dry. Top-bottom heat setting.
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[Easy Cooking] Olga Miros
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