I never would have thought it could be this tasty! Water + flour + apples! A delicious *vertuta*

Sep 14, 2026
Thin, delicate dough and loads of apples and pears. The simplest ingredients—egg-free dough made with just water and flour. I highly recommend making this apple and pear pastry. If you only have apples, make an apple *vertuta*, but if you have pears too, add them—it makes it even tastier!

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👇 👇👇 Written recipe below 👇👇👇

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✅RECIPE✅
Flour - approx. 300 g
Salt - 1/3 tsp
Sugar - 1/3 tsp
Hot water - 200 ml
Butter - 30 g
***

Apples and pears - approx. 900 g (peeled/prepared weight; can be made with just apples or just pears)
Butter - 50 g
Sugar - to taste
***

Egg yolk - 1 pc.
Milk - 1 tbsp
***

Hot water - 1 tbsp
Sugar - 1 tbsp
Vanilla sugar - 0.5 tsp ✅ You can substitute vegetable oil for the butter in this recipe.
Alina FooDee демонстрирует пошаговый процесс приготовления аппетитной выпечки из доступных ингредиентов. Узнайте, как замесить эластичное тесто на воде и подготовить ароматную начинку из яблок и груш для формирования слоистых улиток.
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