😍SADECE 3 MALZEME İLE YAPTIM YEMELERE DOYAMADIK🖐️HEMEN YAPIN EN LEZZETLİ YEMEK OLACAK.

Hello everyone, welcome to my channel. Today I shared a wonderful recipe with just 3 ingredients. With the ingredients available at home, you will easily be able to prepare this recipe. It is a recipe that is both extremely simple to make and exceptionally delicious. Incidentally, this is a recipe similar to Azerbaijani cuisine. I kindly request that you watch the video until the end, and I am now immediately beginning my recipe. For my recipe, I used an average of four medium-sized eggplants. After peeling them off.djangly, I immediately start slicing them. While the eggplant is soaking in salted water, I immediately start preparing the tomatoes. I used 3 medium-sized tomatoes. As you can see, I sliced the tomatoes thinly like this. I will use plenty of garlic in this recipe. As you can see here, there are approximately 10 garlic cloves. I won't chop the garlic too finely. I'll leave it a bit lively. After letting the eggplants sit in salted water for about 15 minutes, I rinsed them thoroughly. I gently squeezed it with my hands to let the water out, and I made sure all the water had completely drained. Then, after adding a little salt and plenty of olive oil, I stir it well. I will fry it for about 20 to 25 minutes at an oven temperature of 220 or 230 degrees. Then I will continue cooking in the pot. As you can see, I'm spreading the finely chopped tomatoes evenly across the bottom of the pot. Then I will sprinkle all the eggplants I have fried in the oven on top. I'll add one more layer of tomatoes. After adding the finely minced garlic I've prepared and plenty of olive oil, I'll cook this dish over low heat. After adding plenty of garlic and salt, I added a large amount of olive oil again. I added a little water. Of course, it's not necessary, but just in case, I added a small amount of water—about 3 to 4 tablespoons—to the mixture. Our meal is ready now. Cooked over low heat. One of the greatest characteristics of this dish is that it is cooked over low heat. It was cooked over low heat for approximately 35 or 40 minutes. I'm doing the service myself now. It becomes incredibly delicious with plenty of yogurt and also some parsley alongside it. As you can see, you will have prepared a recipe that is light, delicious, easy, and practical. As you can see, the dish has quite a bit of liquid in it. You don't even need to add water during cooking. I am very happy to share this easy recipe with you. Everyone who tries it will love it. Thank you very much for watching. I bid you farewell now, eagerly awaiting your messages. Goodbye, until we meet again in my new video tomorrow.